This paper is in the following e-collection/theme issue:

Theme Issue: Novel Coronavirus (COVID-19) Outbreak Rapid Reports (1484) Electronic/Mobile Data Capture, Internet-based Survey & Research Methodology (792) JMIR Theme Issue: COVID-19 Special Issue (2394) Patient-Reported Outcome Measures (PROMs) (275) Infectious Diseases (non-STD/STI) (1490) Outbreak and Pandemic Preparedness and Management (1679)

Published on in Vol 6, No 3 (2020): Jul-Sep

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/19630, first published .
Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study

Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study

Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study

Authors of this article:

Benjamin Rolland1, 2 Author Orcid Image ;   Frédéric Haesebaert3 Author Orcid Image ;   Elodie Zante3 Author Orcid Image ;   Amine Benyamina4, 5 Author Orcid Image ;   Julie Haesebaert6 Author Orcid Image ;   Nicolas Franck5 Author Orcid Image
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