This paper is in the following e-collection/theme issue:

Theme Issue: Novel Coronavirus (COVID-19) Outbreak Rapid Reports (1519) Electronic/Mobile Data Capture, Internet-based Survey & Research Methodology (841) JMIR Theme Issue: COVID-19 Special Issue (2457) Patient-Reported Outcome Measures (PROMs) (292) Infectious Diseases (non-STD/STI) (1584) Outbreak and Pandemic Preparedness and Management (1737)

Published on in Vol 6, No 3 (2020): Jul-Sep

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/19630, first published .
Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study

Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study

Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study

Authors of this article:

Benjamin Rolland1, 2 Author Orcid Image ;   Frédéric Haesebaert3 Author Orcid Image ;   Elodie Zante3 Author Orcid Image ;   Amine Benyamina4, 5 Author Orcid Image ;   Julie Haesebaert6 Author Orcid Image ;   Nicolas Franck5 Author Orcid Image
Article Authors Cited by (220) Tweetations (3) Metrics
All Time | Last Month | Last Six Months | Last Year
There are currently no tweets available for this article within the specified range.