Published on in Vol 6 , No 3 (2020) :Jul-Sep

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/19630, first published .
Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study

Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study

Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study

Journals

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  51. Zeigler Z. COVID-19 Self-quarantine and Weight Gain Risk Factors in Adults. Current Obesity Reports 2021;10(3):423 View
  52. Castaldelli-Maia J, Segura L, Martins S. The concerning increasing trend of alcohol beverage sales in the U.S. during the COVID-19 pandemic. Alcohol 2021;96:37 View
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  123. Hwang C, Phillips S, Tu M, Piano M. Time to Promote the Awareness of Unhealthy Alcohol Use Among Women. Journal of Women's Health 2022;31(1):1 View
  124. Botella-Juan L, Amezcua-Prieto C, Morales-Suarez-Varela M, Mateos-Campos R, Ayán-Pérez C, Molina A, Ortiz-Moncada R, Redondo-Martín S, Alguacil J, Blázquez-Abellán G, Delgado-Rodríguez M, Alonso-Molero J, Fernández-Villa T. Impact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain—UniHcos Project. International Journal of Environmental Research and Public Health 2022;19(18):11577 View
  125. Monteiro S, Fournier M, Favrod J, Drainville A, Plessis L, Freudiger S, Skuza K, Tripalo C, Franck N, Lebas M, Deloyer J, Wilquin H, Golay P, Rexhaj S. Ability to Care for an Ill Loved One During the First COVID-19 Lockdown: Mediators of Informal Caregivers’ Stress in Europe. Frontiers in Psychiatry 2022;13 View
  126. Pignon B, Borel C, Lajnef M, Richard J, Szöke A, Hemery F, Leboyer M, Foret G, Schürhoff F. PM2.5 and PM10 air pollution peaks are associated with emergency department visits for psychotic and mood disorders. Environmental Science and Pollution Research 2022;29(59):88577 View
  127. Rúa-Alonso M, Rial-Vázquez J, Nine I, Lete-Lasa J, Clavel I, Giráldez-García M, Rodríguez-Corral M, Dopico-Calvo X, Iglesias-Soler E. Comparison of Physical Fitness Profiles Obtained before and during COVID-19 Pandemic in Two Independent Large Samples of Children and Adolescents: DAFIS Project. International Journal of Environmental Research and Public Health 2022;19(7):3963 View
  128. Achepohl G, Heaney C, Rosas L, Moore J, Rich T, Winter S. The Value of Contemplative Practices: A Mixed Methods Approach Exploring Associations between Resilience and Experiences of the COVID-19 Pandemic among Older Adults. International Journal of Environmental Research and Public Health 2022;19(16):10224 View
  129. Zhang C, Wang C, Guo X, Xu H, Qin Z, Tao L. Effects of Greenness on Myopia Risk and School-Level Myopia Prevalence Among High School–Aged Adolescents: Cross-sectional Study. JMIR Public Health and Surveillance 2023;9:e42694 View
  130. Zhang Y, Tao S, Qu Y, Mou X, Gan H, Zhou P, Zhu Z, Wu X, Tao F. Lifestyle behaviors and mental health during the coronavirus disease 2019 pandemic among college students: a web-based study. BMC Public Health 2022;22(1) View
  131. Jijina P, Biswas U. Understanding equanimity from a psychological perspective: implications for holistic well-being during a global pandemic. Mental Health, Religion & Culture 2021;24(9):873 View
  132. Dicken S, Mitchell J, Newberry Le Vay J, Beard E, Kale D, Herbec A, Shahab L. Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study. Frontiers in Nutrition 2022;8 View
  133. Mignogna C, Costanzo S, Ghulam A, Cerletti C, Donati M, de Gaetano G, Iacoviello L, Bonaccio M. Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review. Advances in Nutrition 2022;13(2):388 View
  134. Brandi N, Spinelli D, Granito A, Tovoli F, Piscaglia F, Golfieri R, Renzulli M. COVID-19: Has the Liver Been Spared?. International Journal of Molecular Sciences 2023;24(2):1091 View
  135. Johnson A, Clockston R, Fremling L, Clark E, Lundeberg P, Mueller M, Graham D. Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review. Journal of the Academy of Nutrition and Dietetics 2023;123(1):144 View
  136. Mejia C, Farfán B, Figueroa-Tarrillo J, Palomino K, Pereira-Victorio C, Failoc-Rojas V, Valladares-Garrido M. Factors Associated with Perceived Change in Weight, Physical Activity, and Food Consumption during the COVID-19 Lockdown in Latin America. Sustainability 2023;15(3):2382 View
  137. Xia L, Lian Q, Yang H, Wu D. The adaption of the Chinese version of the COVID Stress Scales as a screening instrument of stress: Psychometric properties during the COVID-19 pandemic. Frontiers in Public Health 2022;10 View
  138. de Carvalho M, Cardoso A, Feuerstein S, Sousa R, Collese T, Torres-Leal F, Nascimento-Ferreira M, De Moraes A. Reliability and validity of the dutch eating behavior questionnaire in an online format for university students from low-income regions in a pandemic context: A 24 hour MESYN study. Frontiers in Epidemiology 2023;2 View
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  153. Bar-Zeev Y, Shauly-Aharonov M, Neumark Y, Hirshoren N. Changes in Smoking Behavior, Stress, and Sleep Duration Among Israeli Hospital Workers During the COVID-19 Pandemic: A Cross-sectional Study. Nicotine & Tobacco Research 2023;25(2):274 View
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Books/Policy Documents

  1. Wilcox C. Food Addiction, Obesity, and Disorders of Overeating. View
  2. Wilcox C. Food Addiction, Obesity, and Disorders of Overeating. View