Instruments and Questionnaires for Nutrition and Food Intake

Articles published in 2022 in this theme: 19 (scroll down to load remaining articles)

2022

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A Novel Approach to Characterize State-level Food Environment and Predict Obesity Rate Using Social Media Data: Correlational Study

Chuqin Li, Alexis Jordan, Jun Song, Yaorong Ge, Albert Park

J Med Internet Res 2022 (Dec 13); 24(12):e39340

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Low– and Medium–Socioeconomic-Status Group Members’ Perceived Challenges and Solutions for Healthy Nutrition: Qualitative Focus Group Study

Sander Hermsen, Alex van Kraaij, Guido Camps

JMIR Hum Factors 2022 (Dec 02); 9(4):e40123

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Relative Validation of an Artificial Intelligence–Enhanced, Image-Assisted Mobile App for Dietary Assessment in Adults: Randomized Crossover Study

Audrey Moyen, Aviva Ilysse Rappaport, Chloé Fleurent-Grégoire, Anne-Julie Tessier, Anne-Sophie Brazeau, Stéphanie Chevalier

J Med Internet Res 2022 (Nov 21); 24(11):e40449

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Enhancing Food Intake Tracking in Long-term Care With Automated Food Imaging and Nutrient Intake Tracking (AFINI-T) Technology: Validation and Feasibility Assessment

Kaylen Pfisterer, Robert Amelard, Jennifer Boger, Heather Keller, Audrey Chung, Alexander Wong

JMIR Aging 2022 (Nov 17); 5(4):e37590

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A Short Digital Food Frequency Questionnaire (DIGIKOST-FFQ) Assessing Dietary Intake and Other Lifestyle Factors Among Norwegians: Qualitative Evaluation With Focus Group Interviews and Usability Testing

Hege Berg Henriksen, Markus Dines Knudsen, Monica Hauger Carlsen, Anette Hjartåker, Rune Blomhoff

JMIR Form Res 2022 (Nov 08); 6(11):e35933

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Changes in Food Insecurity Among Individuals Using a Telehealth and Nutrition Platform: Longitudinal Study

Shivani Bakre, Benjamin Shea, Kaylee Ortega, Jared Scharen, Jason Langheier, Emily Hu

JMIR Form Res 2022 (Oct 25); 6(10):e41418

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Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Yuru Huang, Thomas Burgoine, Michael Essman, Dolly R Z Theis, Tom R P Bishop, Jean Adams

JMIR Public Health Surveill 2022 (Sep 08); 8(9):e39033

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Associations of Maternal and Paternal Parenting Practices With Children’s Fruit and Vegetable Intake and Physical Activity: Preliminary Findings From an Ecological Momentary Study

Nanette Virginia Lopez, Mark HC Lai, Chih-Hsiang Yang, Genevieve Fridlund Dunton, Britni Ryan Belcher

JMIR Form Res 2022 (Aug 10); 6(8):e38326

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The Assessment of a Personalized Nutrition Tool (eNutri) in Germany: Pilot Study on Usability Metrics and Users’ Experiences

Birgit Kaiser, Tamara Stelzl, Paul Finglas, Kurt Gedrich

JMIR Form Res 2022 (Aug 04); 6(8):e34497

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Utilizing Technology for Diet and Exercise Change in Complex Chronic Conditions Across Diverse Environments (U-DECIDE): Protocol for a Randomized Controlled Trial

Riley C C Brown, Dev K Jegatheesan, Marguerite M Conley, Hannah L Mayr, Jaimon T Kelly, Lindsey Webb, Amandine Barnett, Heidi M Staudacher, Nicola W Burton, Nicole M Isbel, Graeme A Macdonald, Katrina L Campbell, Jeff S Coombes, Shelley E Keating, Ingrid J Hickman

JMIR Res Protoc 2022 (Jul 28); 11(7):e37556

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Exploring the Use of a Web-Based Menu Planning Tool in Childcare Services: Qualitative Cross-sectional Survey Study

Jessica V Kempler, Penelope Love, Kristy A Bolton, Margaret Rozman, Alison C Spence

JMIR Form Res 2022 (Jul 18); 6(7):e35553

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Relationship Between Protein Intake in Each Traditional Meal and Physical Activity: Cross-sectional Study

Takae Shinto, Saneyuki Makino, Yu Tahara, Lyie Nitta, Mai Kuwahara, Ayako Tada, Nanako Abe, Mikiko Michie, Shigenobu Shibata

JMIR Public Health Surveill 2022 (Jul 12); 8(7):e35898

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Assessing the Initial Validity of the PortionSize App to Estimate Dietary Intake Among Adults: Pilot and Feasibility App Validation Study

Sanjoy Saha, Chloe Panizza Lozano, Stephanie Broyles, Corby K Martin, John W Apolzan

JMIR Form Res 2022 (Jun 15); 6(6):e38283

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Testing a Mobile App for Participatory Research to Identify Teen-Targeted Food Marketing: Mixed Methods Study

Emily Truman, Charlene Elliott

JMIR Form Res 2022 (May 03); 6(5):e35886

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Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study

Angela Chang, Peter Johannes Schulz, Wen Jiao, Guoming Yu, Ya Yang

JMIR Form Res 2022 (Mar 16); 6(3):e32302

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Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study

Laila Arnesdatter Hopstock, Anine Christine Medin, Guri Skeie, André Henriksen, Marie Wasmuth Lundblad

JMIR Form Res 2022 (Mar 11); 6(3):e35092

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Validity and Feasibility of the Monitoring and Modeling Family Eating Dynamics System to Automatically Detect In-field Family Eating Behavior: Observational Study

Brooke Marie Bell, Ridwan Alam, Abu Sayeed Mondol, Meiyi Ma, Ifat Afrin Emi, Sarah Masud Preum, Kayla de la Haye, John A Stankovic, John Lach, Donna Spruijt-Metz

JMIR Mhealth Uhealth 2022 (Feb 18); 10(2):e30211

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Measurement Properties of Smartphone Approaches to Assess Diet, Alcohol Use, and Tobacco Use: Systematic Review

Louise Thornton, Bridie Osman, Katrina Champion, Olivia Green, Annie B Wescott, Lauren A Gardner, Courtney Stewart, Rachel Visontay, Jesse Whife, Belinda Parmenter, Louise Birrell, Zachary Bryant, Cath Chapman, David Lubans, Tim Slade, John Torous, Maree Teesson, Pepijn Van de Ven

JMIR Mhealth Uhealth 2022 (Feb 17); 10(2):e27337

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Nutrient and Food Group Prediction as Orchestrated by an Automated Image Recognition System in a Smartphone App (CALO mama): Validation Study

Yuki Sasaki, Koryu Sato, Satomi Kobayashi, Keiko Asakura

JMIR Form Res 2022 (Jan 10); 6(1):e31875

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