Instruments and Questionnaires for Nutrition and Food Intake

Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study

Shaima Dammas, Tillman Weyde, Katy Tapper, Gerasimos Spanakis, Anne Roefs, Emmanuel M Pothos

JMIR Med Inform 2025 (Apr 23); 13:e57530

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The Monthly Cycling of Food Insecurity in Latinas at Risk for Diabetes: Methods, Retention, and Sample Characteristics for a Microlongitudinal Design

Angela Bermúdez-Millán, Rafael Pérez-Escamilla, Sofia Segura-Pérez, James Grady, Richard S Feinn VI, Hanako Agresta, Dean Kim, Julie Ann Wagner

JMIR Form Res 2025 (Mar 28); 9:e66970

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Improving Dietary Supplement Information Retrieval: Development of a Retrieval-Augmented Generation System With Large Language Models

Yu Hou, Jeffrey R Bishop, Hongfang Liu, Rui Zhang

J Med Internet Res 2025 (Mar 19); 27:e67677

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Feasibility and Links Between Emotions, Physical States, and Eating Behavior in Patients After Metabolic Bariatric Surgery: Experience Sampling Study

Ellen A M Kuipers, Josien G Timmerman, Marc J van Det, Miriam M R Vollenbroek-Hutten

JMIR Form Res 2025 (Mar 05); 9:e60486

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Identifying Food Preferences and Malnutrition in Older Adults in Care Homes: Co-Design Study of a Digital Nutrition Assessment Tool

Jenni Connelly, Kevin Swingler, Nidia Rodriguez-Sanchez, Anna C Whittaker

JMIR Aging 2025 (Mar 03); 8:e64661

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Capturing Everyday Parental Feeding Practices and Eating Behaviors of 3- to 5-Year-Old Children With Avid Eating Behavior: Ecological Momentary Assessment Feasibility and Acceptability Study

Abigail Pickard, Katie Edwards, Claire Farrow, Emma Haycraft, Jacqueline Blissett

JMIR Form Res 2025 (Feb 27); 9:e66807

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An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study

Robin De Croon, Daniela Segovia-Lizano, Paul Finglas, Vero Vanden Abeele, Katrien Verbert

JMIR Mhealth Uhealth 2025 (Feb 11); 13:e51271

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NutriDiary, a Smartphone-Based Dietary Record App: Description and Usability Evaluation

Linda Klasen, Stefanie Anna Julia Koch, Maike Elena Benz, Johanna Conrad, Ute Alexy, Konrad Blaszkiewicz, Ionut Andone, Ute Nöthlings

JMIR Hum Factors 2025 (Feb 10); 12:e62776

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Expansion and Assessment of a Web-Based 24-Hour Dietary Recall Tool, Foodbook24, for Use Among Diverse Populations Living in Ireland: Comparative Analysis

Grace Bennett, Shuhua Yang, Laura A Bardon, Claire M Timon, Eileen R Gibney

Online J Public Health Inform 2025 (Feb 07); 17:e52380

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Latinx and White Adolescents’ Preferences for Latinx-Targeted Celebrity and Noncelebrity Food Advertisements: Experimental Survey Study

Marie A Bragg, Samina Lutfeali, Daniela Godoy Gabler, Diego A Quintana Licona, Jennifer L Harris

J Med Internet Res 2025 (Jan 31); 27:e53188

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Relationship Among Macronutrients, Dietary Components, and Objective Sleep Variables Measured by Smartphone Apps: Real-World Cross-Sectional Study

Jaehoon Seol, Masao Iwagami, Megane Christiane Tawylum Kayamare, Masashi Yanagisawa

J Med Internet Res 2025 (Jan 30); 27:e64749

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Assessing and Enhancing Nutrition and Physical Activity Environments in Early Childhood Education and Care Centers: Scoping Review of eHealth Tools

Joyce Hayek, Kelsi Dickson, Lynne M Z Lafave

JMIR Pediatr Parent 2025 (Jan 22); 8:e68372

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Weight Loss Patterns and Outcomes Over 12 Months on a Commercial Weight Management Program (CSIRO Total Wellbeing Diet Online): Large-Community Cohort Evaluation Study

Gilly A Hendrie, Danielle L Baird, Genevieve James-Martin, Emily Brindal, Paige G Brooker

J Med Internet Res 2025 (Jan 15); 27:e65122

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Exploring Individuals’ Views and Feedback on a Nutritional Screening Mobile App: Qualitative Focus Group Study

Debra Jones, Anne Marie Sowerbutts, Sorrel Burden

JMIR Form Res 2024 (Dec 18); 8:e63680

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Developing Components of an Integrated mHealth Dietary Intervention for Mexican Immigrant Farmworkers: Feasibility Usability Study of a Food Photography Protocol for Dietary Assessment

Isabel Diana Fernandez, Yu-Ching Yang, Wonkyung Chang, Amber Kautz, Karen Farchaus Stein

JMIR Form Res 2024 (Dec 13); 8:e54664

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Artificial Intelligence Applications to Measure Food and Nutrient Intakes: Scoping Review

Jiakun Zheng, Junjie Wang, Jing Shen, Ruopeng An

J Med Internet Res 2024 (Nov 28); 26:e54557

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An Investigation of the Feasibility and Acceptability of Using a Commercial DASH (Dietary Approaches to Stop Hypertension) App in People With High Blood Pressure: Mixed Methods Study

Ghadah Alnooh, Jozaa Z AlTamimi, Elizabeth A Williams, Mark S Hawley

JMIR Form Res 2024 (Nov 19); 8:e60037

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Knowledge, Attitudes, and Behaviors Toward Salt Consumption and Its Association With 24-Hour Urinary Sodium and Potassium Excretion in Adults Living in Mexico City: Cross-Sectional Study

Gabriela Gutiérrez-Salmeán, Paola Vanessa Miranda-Alatriste, Patricio Benítez-Alday, Luis Enrique Orozco-Rivera, Nurit Islas-Vargas, Ángeles Espinosa-Cuevas, Ricardo Correa-Rotter, Eloisa Colin-Ramirez

Interact J Med Res 2024 (Nov 18); 13:e57265

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An Online Multimodal Food Data Exploration Platform for Specific Population Health: Development Study

Lin Yang, Zhen Guo, Xiaowei Xu, Hongyu Kang, Jianqiang Lai, Jiao Li

JMIR Form Res 2024 (Nov 15); 8:e55088

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Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping Review

Phawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, Wantanee Kriengsinyos

J Med Internet Res 2024 (Nov 15); 26:e51432

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