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Articles published in 2024 in this theme: 20 (scroll down to load remaining articles)
2024
Exploring Individuals’ Views and Feedback on a Nutritional Screening Mobile App: Qualitative Focus Group Study
JMIR Form Res 2024 (Dec 18); 8:e63680
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Developing Components of an Integrated mHealth Dietary Intervention for Mexican Immigrant Farmworkers: Feasibility Usability Study of a Food Photography Protocol for Dietary Assessment
JMIR Form Res 2024 (Dec 13); 8:e54664
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Artificial Intelligence Applications to Measure Food and Nutrient Intakes: Scoping Review
J Med Internet Res 2024 (Nov 28); 26:e54557
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An Investigation of the Feasibility and Acceptability of Using a Commercial DASH (Dietary Approaches to Stop Hypertension) App in People With High Blood Pressure: Mixed Methods Study
JMIR Form Res 2024 (Nov 19); 8:e60037
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Knowledge, Attitudes, and Behaviors Toward Salt Consumption and Its Association With 24-Hour Urinary Sodium and Potassium Excretion in Adults Living in Mexico City: Cross-Sectional Study
Interact J Med Res 2024 (Nov 18); 13:e57265
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An Online Multimodal Food Data Exploration Platform for Specific Population Health: Development Study
JMIR Form Res 2024 (Nov 15); 8:e55088
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Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping Review
J Med Internet Res 2024 (Nov 15); 26:e51432
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A Food Intake Estimation System Using an Artificial Intelligence–Based Model for Estimating Leftover Hospital Liquid Food in Clinical Environments: Development and Validation Study
JMIR Form Res 2024 (Nov 05); 8:e55218
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Evaluating User Experiences and Preferred Features of a Web-Based 24-Hour Dietary Assessment Tool: Usability Study
JMIR Form Res 2024 (Oct 18); 8:e63823
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The Influence of Physical Activity and Diet Mobile Apps on Cardiovascular Disease Risk Factors: Meta-Review
J Med Internet Res 2024 (Oct 09); 26:e51321
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Developing a Personalized Meal Recommendation System for Chinese Older Adults: Observational Cohort Study
JMIR Form Res 2024 (May 30); 8:e52170
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Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food–Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation Study
J Med Internet Res 2024 (Apr 30); 26:e53442
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Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study
JMIR Form Res 2024 (Apr 11); 8:e55795
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Long-Term Effectiveness of a Multi-Strategy Choice Architecture Intervention in Increasing Healthy Food Choices of High-School Students From Online Canteens (Click & Crunch High Schools): Cluster Randomized Controlled Trial
J Med Internet Res 2024 (Mar 19); 26:e51108
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Examining Parent Mood, Feeding Context, and Feeding Goals as Predictors of Feeding Practices Used by Parents of Preschool Children With Avid Eating Behavior: Protocol for an Ecological Momentary Assessment Study
JMIR Res Protoc 2024 (Mar 19); 13:e55193
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The Potential of Exercise on Lifestyle and Skin Function: Narrative Review
JMIR Dermatol 2024 (Mar 14); 7:e51962
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Dietary Intake Assessment Using a Novel, Generic Meal–Based Recall and a 24-Hour Recall: Comparison Study
J Med Internet Res 2024 (Feb 14); 26:e48817
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Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study
JMIR Public Health Surveill 2024 (Feb 14); 10:e54805
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The Effect of Web-Based Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: Randomized Controlled Trial
JMIR Form Res 2024 (Feb 13); 8:e49322
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A Smartphone Food Record App Developed for the Dutch National Food Consumption Survey: Relative Validity Study
JMIR Mhealth Uhealth 2024 (Feb 09); 12:e50196
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