Accessibility settings

This paper is in the following e-collection/theme issue:

Prevention and Health Promotion (2196) Public (e)Health, Digital Epidemiology and Public Health Informatics (2221) Cross-Sectional Studies in Public Health (1257) GIS (Geographic Information Systems) Applications in Public Health and Spatial Epidemiology (227) Environmental Health (258) Obesity and Nutrition as Public Health Problem (576) Descriptive Epidemiology and Population Size Estimates (224)

Published on in Vol 11 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/70045, first published .
Hand reaching for a juicy cheeseburger with crispy onions

Impact of Commercial Food Environments on Local Type 2 Diabetes Burden: Cross-Sectional and Ecological Multimodeling Study

Impact of Commercial Food Environments on Local Type 2 Diabetes Burden: Cross-Sectional and Ecological Multimodeling Study

Authors of this article:

Kurubaran Ganasegeran1, 2, 3, 4 Author Orcid Image ;   Mohd Rizal Abdul Manaf1 Author Orcid Image ;   Lance A Waller5 Author Orcid Image ;   Nazarudin Safian1 Author Orcid Image ;   Muhammad Faid Mohd Rizal6 Author Orcid Image ;   Wye Lee Chiew7 Author Orcid Image ;   Feisul Mustapha8 Author Orcid Image ;   Khairul Nizam Abdul Maulud6, 9 Author Orcid Image
Article Authors Cited by (1) Tweetations Metrics

Journals

  1. Dastgerdizad H, Andrasfay T, Isiani L. A nutrition environment measures survey for dollar stores (nems-ds) in rural south carolina: assessing nutrition equity and WIC readiness. BMC Public Health 2026;26(1) View