This paper is in the following e-collection/theme issue:

Viewpoint and Opinions on Technology and Innovation in Public Health (52) Information Quality in Digital Media (347) Equity Issues in Information Distribution (20) Infoveillance, Infodemiology, Digital Disease Surveillance, Infodemic Management (1050) Obesity and Nutrition as Public Health Problem (308) Ethical, Legal, and Social Issues in XR and Spatial Computing (12) Regulatory Affairs in XR and Spatial Computing (1) Extended Reality, Virtual Reality and Virtual Worlds (572)

Published on in Vol 10 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/62807, first published .
Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions

Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions

Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions

Authors of this article:

Omni Cassidy1 Author Orcid Image ;   Marie Bragg1, 2 Author Orcid Image ;   Brian Elbel1, 3 Author Orcid Image
Article Authors Cited by Tweetations Metrics
All Time | Last Month | Last Six Months | Last Year
There are currently no tweets available for this article within the specified range.