This paper is in the following e-collection/theme issue:

Viewpoint and Opinions on Technology and Innovation in Public Health (50) Information Quality in Digital Media (339) Equity Issues in Information Distribution (20) Infoveillance, Infodemiology, Digital Disease Surveillance, Infodemic Management (1040) Obesity and Nutrition as Public Health Problem (303) Ethical, Legal, and Social Issues in XR and Spatial Computing (12) Regulatory Affairs in XR and Spatial Computing (1) Extended Reality, Virtual Reality and Virtual Worlds (558)

Published on in Vol 10 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/62807, first published .
Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions

Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions

Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions

Authors of this article:

Omni Cassidy1 Author Orcid Image ;   Marie Bragg1, 2 Author Orcid Image ;   Brian Elbel1, 3 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Omni Cassidy   1 , PhD ;   Marie Bragg   1, 2 , PhD ;   Brian Elbel   1, 3 , MPH, PhD

1 Department of Population Health, NYU Grossman School of Medicine, New York, NY, United States

2 Marketing Department, NYU Stern School of Business, New York, NY, United States

3 NYU Wagner Graduate School of Public Service, New York, NY, United States

Corresponding Author:

  • Omni Cassidy, PhD
  • Department of Population Health
  • NYU Grossman School of Medicine
  • 3rd Floor, 180 Madison Avenue
  • New York, NY, 10016
  • United States
  • Phone: 1 6465013546
  • Email: Omni.Cassidy@nyulangone.org