This paper is in the following e-collection/theme issue:

Viewpoint and Opinions on Technology and Innovation in Public Health (67) Information Quality in Digital Media (407) Equity Issues in Information Distribution (32) Infoveillance, Infodemiology, Digital Disease Surveillance, Infodemic Management (1139) Obesity and Nutrition as Public Health Problem (397) Ethical, Legal, and Social Issues in XR and Spatial Computing (12) Regulatory Affairs in XR and Spatial Computing (1) Extended Reality, Virtual Reality and Virtual Worlds (761)

Published on in Vol 10 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/62807, first published .
Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions

Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions

Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions

Authors of this article:

Omni Cassidy1 Author Orcid Image ;   Marie Bragg1, 2 Author Orcid Image ;   Brian Elbel1, 3 Author Orcid Image
Article Authors Cited by (3) Tweetations Metrics

Journals

  1. Cassidy O, Boyland E, Persky S, Troxel A, Elbel B. Examining the Effect of Virtual Reality–Based Fast-Food Marketing on Eating-Related Outcomes in Young Adults: Protocol for a Randomized Controlled Trial. JMIR Research Protocols 2025;14:e69096 View
  2. Farzand A, Rohin M, Awan S, Hussain A, Faizan M, Ahmad A. Obesity and food marketing: a narrative review of consumer influence, regulatory gaps, and ethical implications. Frontiers in Nutrition 2025;12 View
  3. Akkaşoğlu S, Aydın B. Tüketicilerin Yiyecek İçecek İşletmesi Tercihlerinde Sosyal Medya Kullanımı. İmgelem 2025;(Yeni Medya Çalışmaları):435 View