This paper is in the following e-collection/theme issue:

Food Safety and Foodborne Diseases (9) Immunology, Allergy, Rheumatology (91) Descriptive Epidemiology and Population Size Estimates (109) Epidemiologic Studies and Surveys in Child Health (24) Secondary Use of Clinical Data for Research and Surveillance (375)

Published on in Vol 10 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/57340, first published .
Hospitalizations for Food-Induced Anaphylaxis Between 2016 and 2021: Population-Based Epidemiologic Study

Hospitalizations for Food-Induced Anaphylaxis Between 2016 and 2021: Population-Based Epidemiologic Study

Hospitalizations for Food-Induced Anaphylaxis Between 2016 and 2021: Population-Based Epidemiologic Study

Authors of this article:

Rodrigo Jimenez-Garcia1 Author Orcid Image ;   Ana Lopez-de-Andres1 Author Orcid Image ;   Valentin Hernandez-Barrera2 Author Orcid Image ;   Jose J Zamorano-Leon1 Author Orcid Image ;   Natividad Cuadrado-Corrales1 Author Orcid Image ;   Javier de Miguel-Diez3 Author Orcid Image ;   Jose L del-Barrio2 Author Orcid Image ;   Ana Jimenez-Sierra4 Author Orcid Image ;   David Carabantes-Alarcon1 Author Orcid Image
Article Authors Cited by (1) Tweetations Metrics

Journals

  1. Rizzi A, Gangemi S. Food Allergy: Epidemiology, Pathogenesis, Diagnosis, and Treatment. Journal of Clinical Medicine 2024;13(19):6010 View