Food Safety and Foodborne Diseases

A Home-Based eHealth Intervention for an Older Adult Population With Food Insecurity: Feasibility and Acceptability Study

Luís Antunes Gomes, Maria João Gregório, Tatiana A Iakovleva, Rute Dinis de Sousa, John Bessant, Pedro Oliveira, Jaime C Branco, Helena Canhão, Ana Maria Rodrigues

J Med Internet Res 2021 (Aug 31); 23(8):e26871

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Knowledge, Attitude, and Practices of Food Handlers on Food Safety and Personal Hygiene During Arbaeenia Mass Gathering, Baghdad, Iraq, 2014: Cross-Sectional Study

Faris Lami, Firas Radhi, Safauldeen Al Dahhan, Rana Adel Hashim, Hussein Mahmood, Rawan Araj, Ali Arbaji

JMIR Public Health Surveill 2019 (Oct 09); 5(4):e10922

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Wet Markets and Food Safety: TripAdvisor for Improved Global Digital Surveillance

Nicole E Kogan, Isabelle Bolon, Nicolas Ray, Gabriel Alcoba, Jose L Fernandez-Marquez, Martin M Müller, Sharada P Mohanty, Rafael Ruiz de Castañeda

JMIR Public Health Surveill 2019 (Apr 01); 5(2):e11477

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Identifying Methods for Monitoring Foodborne Illness: Review of Existing Public Health Surveillance Techniques

Rachel A Oldroyd, Michelle A Morris, Mark Birkin

JMIR Public Health Surveill 2018 (Jun 06); 4(2):e57

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A Platform for Crowdsourced Foodborne Illness Surveillance: Description of Users and Reports

Patrick Quade, Elaine Okanyene Nsoesie

JMIR Public Health Surveill 2017 (Jul 05); 3(3):e42

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Should Health Organizations Use Web 2.0 Media in Times of an Infectious Disease Crisis? An In-depth Qualitative Study of Citizens’ Information Behavior During an EHEC Outbreak

Lex van Velsen, Julia E.W.C. van Gemert-Pijnen, Desirée J.M.A. Beaujean, Jobke Wentzel, Jim E. van Steenbergen

J Med Internet Res 2012 (Dec 20); 14(6):e181

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