Published on in Vol 10 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/57340, first published .
Hospitalizations for Food-Induced Anaphylaxis Between 2016 and 2021: Population-Based Epidemiologic Study

Hospitalizations for Food-Induced Anaphylaxis Between 2016 and 2021: Population-Based Epidemiologic Study

Hospitalizations for Food-Induced Anaphylaxis Between 2016 and 2021: Population-Based Epidemiologic Study

Rodrigo Jimenez-Garcia   1 , PhD ;   Ana Lopez-de-Andres   1 , PharmD ;   Valentin Hernandez-Barrera   2 , MD ;   Jose J Zamorano-Leon   1 , PhD ;   Natividad Cuadrado-Corrales   1 , PhD ;   Javier de Miguel-Diez   3 , PhD ;   Jose L del-Barrio   2 , PhD ;   Ana Jimenez-Sierra   4 , MD ;   David Carabantes-Alarcon   1 , PhD

1 Department of Public Health & Maternal and Child Health, Faculty of Medicine, Universidad Complutense de Madrid, Madrid, Spain

2 Preventive Medicine and Public Health Teaching and Research Unit, Health Sciences Faculty, Universidad Rey Juan Carlos, Alcorcon, Spain

3 Respiratory Care Department, Hospital General Universitario Gregorio Marañón, Madrid, Spain

4 Faculty of Medicine, Universidad San Pablo CEU, Madrid, Spain

Corresponding Author:

  • Ana Lopez-de-Andres, PharmD
  • Department of Public Health & Maternal and Child Health
  • Faculty of Medicine
  • Universidad Complutense de Madrid
  • Pza Ramon y Cajal s/n
  • Madrid, 28040
  • Spain
  • Phone: 34 913941522
  • Email: anailo04@ucm.es