Hospitalizations for Food-Induced Anaphylaxis Between 2016 and 2021: Population-Based Epidemiologic Study
Hospitalizations for Food-Induced Anaphylaxis Between 2016 and 2021: Population-Based Epidemiologic Study
Rodrigo Jimenez-Garcia
1
, PhD ;
Ana Lopez-de-Andres
1
, PharmD ;
Valentin Hernandez-Barrera
2
, MD ;
Jose J Zamorano-Leon
1
, PhD ;
Natividad Cuadrado-Corrales
1
, PhD ;
Javier de Miguel-Diez
3
, PhD ;
Jose L del-Barrio
2
, PhD ;
Ana Jimenez-Sierra
4
, MD ;
David Carabantes-Alarcon
1
, PhD
1
Department of Public Health & Maternal and Child Health, Faculty of Medicine, Universidad Complutense de Madrid, Madrid, Spain
2
Preventive Medicine and Public Health Teaching and Research Unit, Health Sciences Faculty, Universidad Rey Juan Carlos, Alcorcon, Spain
3
Respiratory Care Department, Hospital General Universitario Gregorio Marañón, Madrid, Spain
4
Faculty of Medicine, Universidad San Pablo CEU, Madrid, Spain
Corresponding Author:
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Ana Lopez-de-Andres, PharmD
-
Department of Public Health & Maternal and Child Health
-
Faculty of Medicine
-
Universidad Complutense de Madrid
-
Pza Ramon y Cajal s/n
-
Madrid, 28040
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Spain
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Phone:
34 913941522
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Email: anailo04@ucm.es