This paper is in the following e-collection/theme issue:

Obesity and Nutrition as Public Health Problem (397) JMIR Theme Issue: COVID-19 Special Issue (2553) Theme Issue: Novel Coronavirus (COVID-19) Outbreak Rapid Reports (1542) Infectious Diseases (non-STD/STI) (1725) Outbreak and Pandemic Preparedness and Management (1826) JMH Theme Issue: COVID-19 and Mental Health: Impact and Interventions 2023 (409)

Published on in Vol 9 (2023)

This is a member publication of University of Cambridge (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41822, first published .
Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

Authors of this article:

Matthew Keeble1 Author Orcid Image ;   Jean Adams1 Author Orcid Image ;   Thomas Burgoine1 Author Orcid Image
Article Authors Cited by (10) Tweetations (2) Metrics

Journals

  1. Marakis G, Marques Domingues A, Crispo A, Magriplis E, Vasara E, Kontopoulou L, Triantafyllou C, Skepastianos P, Papadopoulou S, Rodopaios N, Hassapidou M, Zampelas A, Cappuccio F, Breda J. Pertinence of Salt-Related Knowledge and Reported Behaviour on Salt Intake in Adults: A Cross-Sectional Study. Nutrients 2023;15(19):4114 View
  2. Keeble M, Adams J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hammond D, Hassan S, Liu B, Medina-Lara A, Mytton O, Rahilly J, Rogers N, Savory B, Smith R, Thompson C, White C, White M, Burgoine T. Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study. Cities & Health 2024;8(6):1094 View
  3. Nield L, Martin H, Wall C, Pearce J, Rundle R, Bowles S, Harness D, Beaumont J. Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research 2024;4:64 View
  4. Rogers N, Amies-Cull B, Adams J, Chang M, Cummins S, Derbyshire D, Hassan S, Keeble M, Liu B, Medina-Lara A, Savory B, Rahilly J, Smith R, Thompson C, White M, Mytton O, Burgoine T. Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime. BMC Medicine 2024;22(1) View
  5. Jia S, Todd A, Vanderlee L, Farrell P, Allman-Farinelli M, Sacks G, Gibson A, Partridge S. Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms. BMC Medicine 2024;22(1) View
  6. Nield L, Martin H, Wall C, Pearce J, Rundle R, Bowles S, Harness D, Beaumont J. Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research 2025;4:64 View
  7. Huang Y, Bishop T, Adams J, Cummins S, Keeble M, Rinaldi C, Schiff A, Burgoine T. Understanding the socio-spatial distribution of “dark retail” in England: Development of a unique retail location dataset. Health & Place 2025;94:103462 View
  8. Nield L, Burgoine T, Lake A, Moore H, Soon-Sinclair J, Adams J, Bishop T, Bowles S, Boyland E, Bradford C, Chang M, Cummins S, Duffy J, Ferris I, Harness D, Huang Y, Laheri Z, Lloyd S, Martin H, O’Malley C, Pearce J, Rinaldi C, Rundle R, Shaw N, Tindall E, Townshend T, Wall C, Beaumont J. What are ‘dark kitchens’? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom. Perspectives in Public Health 2025 View
  9. Gupta A, Backholer K, Huggins C, Leung G, Bennett R, Peeters A. Consumers acceptability of using screen capture methods to capture marketing strategies on online food delivery platforms: a qualitative study. Public Health Nutrition 2025;28(1) View
  10. Kapoor D, Shields K, Reynolds C, Del Valle Menendez M, Jaacks L. The UK Food Environment: A Systematic Review of Domains, Methodologies, and Outcomes. Current Developments in Nutrition 2025;9(11):107573 View