Published on in Vol 9 (2023)

This is a member publication of University of Cambridge (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41822, first published .
Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

Authors of this article:

Matthew Keeble1 Author Orcid Image ;   Jean Adams1 Author Orcid Image ;   Thomas Burgoine1 Author Orcid Image

Journals

  1. Marakis G, Marques Domingues A, Crispo A, Magriplis E, Vasara E, Kontopoulou L, Triantafyllou C, Skepastianos P, Papadopoulou S, Rodopaios N, Hassapidou M, Zampelas A, Cappuccio F, Breda J. Pertinence of Salt-Related Knowledge and Reported Behaviour on Salt Intake in Adults: A Cross-Sectional Study. Nutrients 2023;15(19):4114 View
  2. Keeble M, Adams J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hammond D, Hassan S, Liu B, Medina-Lara A, Mytton O, Rahilly J, Rogers N, Savory B, Smith R, Thompson C, White C, White M, Burgoine T. Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study. Cities & Health 2024:1 View
  3. Nield L, Martin H, Wall C, Pearce J, Rundle R, Bowles S, Harness D, Beaumont J. Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research 2024;4:64 View