This paper is in the following e-collection/theme issue:

Obesity and Nutrition as Public Health Problem (304) JMIR Theme Issue: COVID-19 Special Issue (2452) Theme Issue: Novel Coronavirus (COVID-19) Outbreak Rapid Reports (1517) Infectious Diseases (non-STD/STI) (1575) Outbreak and Pandemic Preparedness and Management (1727) JMH Theme Issue: COVID-19 and Mental Health: Impact and Interventions (383)

Published on in Vol 9 (2023)

This is a member publication of University of Cambridge (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/41822, first published .
Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

Authors of this article:

Matthew Keeble1 Author Orcid Image ;   Jean Adams1 Author Orcid Image ;   Thomas Burgoine1 Author Orcid Image
Article Authors Cited by (3) Tweetations (2) Metrics

Matthew Keeble   1 , MSc ;   Jean Adams   1 , PhD ;   Thomas Burgoine   1 , PhD

1 MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom

Corresponding Author:

  • Matthew Keeble, MSc
  • MRC Epidemiology Unit, Institute of Metabolic Science
  • University of Cambridge School of Clinical Medicine
  • Level 3, Institute of Metabolic Science
  • Cambridge, CB2 0SL
  • United Kingdom
  • Phone: 44 1223 330315
  • Email: matthew.keeble@mrc-epid.cam.ac.uk