This paper is in the following e-collection/theme issue:

Surveillance Systems (395) Instruments and Questionnaires for Nutrition and Food Intake (149) Obesity and Nutrition as Public Health Problem (220) Innovative Methods in Public Health and Surveillance (275) Public Health Informatics (57)

Published on in Vol 8, No 9 (2022): September

This is a member publication of University of Cambridge (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/39033, first published .
Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Authors of this article:

Yuru Huang 1 Author Orcid Image ;   Thomas Burgoine 1 Author Orcid Image ;   Michael Essman 1 Author Orcid Image ;   Dolly R Z Theis 1 Author Orcid Image ;   Tom R P Bishop 1 Author Orcid Image ;   Jean Adams 1 Author Orcid Image
Article Authors Cited by (2) Tweetations (48) Metrics

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