This paper is in the following e-collection/theme issue:

Surveillance Systems (514) Instruments and Questionnaires for Nutrition and Food Intake (213) Obesity and Nutrition as Public Health Problem (399) Innovative Methods in Public Health and Surveillance (385) Public Health Informatics (135)

Published on in Vol 8, No 9 (2022): September

This is a member publication of University of Cambridge (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/39033, first published .
Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Authors of this article:

Yuru Huang1 Author Orcid Image ;   Thomas Burgoine1 Author Orcid Image ;   Michael Essman1 Author Orcid Image ;   Dolly R Z Theis1 Author Orcid Image ;   Tom R P Bishop1 Author Orcid Image ;   Jean Adams1 Author Orcid Image
Article Authors Cited by (11) Tweetations (41) Metrics

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  3. Keeble M, Adams J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hammond D, Hassan S, Liu B, Medina-Lara A, Mytton O, Rahilly J, Rogers N, Savory B, Smith R, Thompson C, White C, White M, Burgoine T. Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study. Cities & Health 2024;8(6):1094 View
  4. Moore H, O'Malley C, Lloyd S, Eskandari F, Rose K, Butler M, Townshend T, Brown H, Clarkson D, Lake A. Measuring the association between the opening of a new multi-national restaurant with young people's eating behaviours. Appetite 2024;203:107651 View
  5. Chang M, Horrocks K, Ma C, Smith S. Using the planning system to promote a healthier food environment: review of planning policies and appeal decisions in England for hot food takeaways. Town Planning Review 2025;96(1):55 View
  6. Polden M, Jones A, Essman M, Adams J, Bishop T, Burgoine T, Sharp S, White M, Smith R, Donohue A, Witkam R, Putra I, Brealey J, Robinson E. Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England. Nature Human Behaviour 2024;9(2):277 View
  7. Savory B, Thompson C, Hassan S, Adams J, Amies-Cull B, Chang M, Derbyshire D, Keeble M, Liu B, Medina-Lara A, Mytton O, Rahilly J, Rogers N, Smith R, White M, Burgoine T, Cummins S. “It does help but there's a limit …”: Young people's perspectives on policies to manage hot food takeaways opening near schools. Social Science & Medicine 2025;368:117810 View
  8. Evans R, Brealey J, Clarke N, Falbe J, Finlay A, Jones A, Thorp P, Witham B, Witkam R, Robinson E. Salt warning labels in the out-of-home food sector: online and real-world randomised controlled trials in the UK. The Lancet Public Health 2025;10(8):e656 View
  9. Essman M, Burgoine T, Huang Y, Jones A, Polden M, Robinson E, Sharp S, Smith R, White M, Adams J. Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre–post analysis (2021–2022). BMJ Public Health 2025;3(2):e001905 View
  10. Evans R, O'Flaherty M, Putra I, Kypridemos C, Robinson E, Colombet Z. The estimated impact of mandatory front-of-pack nutrition labelling policies on adult obesity prevalence and obesity-related mortality in England: a modelling study. The Lancet Regional Health - Europe 2025:101506 View

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