Published on in Vol 8, No 9 (2022): September
This is a member publication of University of Cambridge (Jisc)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/39033, first published
.
![Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study](https://asset.jmir.pub/assets/dc23c83762f4700c82f2bc8645d60b33.png 480w,https://asset.jmir.pub/assets/dc23c83762f4700c82f2bc8645d60b33.png 960w,https://asset.jmir.pub/assets/dc23c83762f4700c82f2bc8645d60b33.png 1920w,https://asset.jmir.pub/assets/dc23c83762f4700c82f2bc8645d60b33.png 2500w)
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