This paper is in the following e-collection/theme issue:

Surveillance Systems (466) Instruments and Questionnaires for Nutrition and Food Intake (169) Obesity and Nutrition as Public Health Problem (309) Innovative Methods in Public Health and Surveillance (336) Public Health Informatics (93)

Published on in Vol 8, No 9 (2022): September

This is a member publication of University of Cambridge (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/39033, first published .
Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Authors of this article:

Yuru Huang1 Author Orcid Image ;   Thomas Burgoine1 Author Orcid Image ;   Michael Essman1 Author Orcid Image ;   Dolly R Z Theis1 Author Orcid Image ;   Tom R P Bishop1 Author Orcid Image ;   Jean Adams1 Author Orcid Image
Article Authors Cited by (6) Tweetations (45) Metrics

Journals

  1. Cai P, Liu S, Zhang D, Xing H, Han M, Liu D, Gong L, Hu Q. SynBioTools: a one-stop facility for searching and selecting synthetic biology tools. BMC Bioinformatics 2023;24(1) View
  2. Hetz K, Weerasinghe N, Rippin H, Wickramasinghe K, Zhiteneva O, Usman M, Politis C, Galea G. The Development and Potential of a Digital out of Home Food Environment Monitoring Platform. Nutrients 2023;15(18):3887 View
  3. Keeble M, Adams J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hammond D, Hassan S, Liu B, Medina-Lara A, Mytton O, Rahilly J, Rogers N, Savory B, Smith R, Thompson C, White C, White M, Burgoine T. Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study. Cities & Health 2024;8(6):1094 View
  4. Moore H, O'Malley C, Lloyd S, Eskandari F, Rose K, Butler M, Townshend T, Brown H, Clarkson D, Lake A. Measuring the association between the opening of a new multi-national restaurant with young people's eating behaviours. Appetite 2024;203:107651 View
  5. Chang M, Horrocks K, Ma C, Smith S. Using the planning system to promote a healthier food environment: review of planning policies and appeal decisions in England for hot food takeaways. Town Planning Review 2024:1 View
  6. Polden M, Jones A, Essman M, Adams J, Bishop T, Burgoine T, Sharp S, White M, Smith R, Donohue A, Witkam R, Putra I, Brealey J, Robinson E. Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England. Nature Human Behaviour 2024 View