Published on in Vol 8, No 9 (2022): September

This is a member publication of University of Cambridge (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/39033, first published .
Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Yuru Huang 1, MHS;  Thomas Burgoine 1, PhD;  Michael Essman 1, PhD;  Dolly R Z Theis 1, MPhil;  Tom R P Bishop 1, MA, MEng;  Jean Adams 1, PhD

1 Medical Research Council (MRC) Epidemiology Unit, University of Cambridge , Cambridge , GB

Corresponding Author:

  • Yuru Huang, MHS
  • Medical Research Council (MRC) Epidemiology Unit
  • University of Cambridge
  • Box 285 Institute of Metabolic Science
  • Cambridge Biomedical Campus
  • Cambridge
  • GB
  • Phone: 44 01223 330315
  • Email: Yuru.Huang@mrc-epid.cam.ac.uk