This paper is in the following e-collection/theme issue:

Surveillance Systems (466) Instruments and Questionnaires for Nutrition and Food Intake (169) Obesity and Nutrition as Public Health Problem (309) Innovative Methods in Public Health and Surveillance (336) Public Health Informatics (93)

Published on in Vol 8, No 9 (2022): September

This is a member publication of University of Cambridge (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/39033, first published .
Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study

Authors of this article:

Yuru Huang1 Author Orcid Image ;   Thomas Burgoine1 Author Orcid Image ;   Michael Essman1 Author Orcid Image ;   Dolly R Z Theis1 Author Orcid Image ;   Tom R P Bishop1 Author Orcid Image ;   Jean Adams1 Author Orcid Image
Article Authors Cited by (6) Tweetations (45) Metrics

Yuru Huang   1 , MHS ;   Thomas Burgoine   1 , PhD ;   Michael Essman   1 , PhD ;   Dolly R Z Theis   1 , MPhil ;   Tom R P Bishop   1 , MA, MEng ;   Jean Adams   1 , PhD

1 Medical Research Council (MRC) Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom

Corresponding Author:

  • Yuru Huang, MHS
  • Medical Research Council (MRC) Epidemiology Unit
  • University of Cambridge
  • Box 285 Institute of Metabolic Science
  • Cambridge Biomedical Campus
  • Cambridge, CB2 0QQ
  • United Kingdom
  • Phone: 44 01223 330315
  • Email: Yuru.Huang@mrc-epid.cam.ac.uk