Published on in Vol 7, No 3 (2021): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/25202, first published .
The Nature and Extent of Online Marketing by Big Food and Big Alcohol During the COVID-19 Pandemic in Australia: Content Analysis Study

The Nature and Extent of Online Marketing by Big Food and Big Alcohol During the COVID-19 Pandemic in Australia: Content Analysis Study

The Nature and Extent of Online Marketing by Big Food and Big Alcohol During the COVID-19 Pandemic in Australia: Content Analysis Study

Journals

  1. Vassallo A, Jones A, Freeman B. Social media: frenemy of public health?. Public Health Nutrition 2022;25(1):61 View
  2. Fong M, Scott S, Albani V, Adamson A, Kaner E. ‘Joining the Dots’: Individual, Sociocultural and Environmental Links between Alcohol Consumption, Dietary Intake and Body Weight—A Narrative Review. Nutrients 2021;13(9):2927 View
  3. Tsai K, Cassidy O, Arshonsky J, Bond S, Del Giudice I, Bragg M. COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis. JMIR Formative Research 2022;6(10):e37642 View
  4. Stafford J, Chikritzhs T, Pierce H, Pettigrew S, Grundy Q. An evaluation of the evidence submitted to Australian alcohol advertising policy consultations. PLOS ONE 2021;16(12):e0261280 View
  5. Atkinson A, Meadows B, Emslie C, Lyons A, Sumnall H. ‘Pretty in Pink’ and ‘Girl Power’: An analysis of the targeting and representation of women in alcohol brand marketing on Facebook and Instagram. International Journal of Drug Policy 2022;101:103547 View
  6. Brooks R, Christidis R, Carah N, Kelly B, Martino F, Backholer K. Turning users into ‘unofficial brand ambassadors’: marketing of unhealthy food and non-alcoholic beverages on TikTok. BMJ Global Health 2022;7(6):e009112 View
  7. Ito T, Iwata K, McKenzie C, Noguchi H, Urata S. The COVID‐19 Pandemic and Asia: Editors' Overview. Asian Economic Policy Review 2022;17(1):1 View
  8. Matos J, Rodrigues M, Duarte C, Horta P. A Scoping Review of Observational Studies on Food and Beverage Advertising on Social Media: A Public Health Perspective. International Journal of Environmental Research and Public Health 2023;20(4):3615 View
  9. Ricard B, Hassanpour S. Deep Learning for Identification of Alcohol-Related Content on Social Media (Reddit and Twitter): Exploratory Analysis of Alcohol-Related Outcomes. Journal of Medical Internet Research 2021;23(9):e27314 View
  10. McNicholas J, Hammersley M, Hopkins S, McDermott S, Plaskett J. The Impact of COVID-19 Restrictions on the Healthy Eating and Movement Behaviors of 0–12-Year-Old Children in Western Sydney, Australia. Frontiers in Public Health 2022;10 View
  11. Goto R. Comment on “Health and Public Health Implications of COVID‐19 in Asian Countries”. Asian Economic Policy Review 2022;17(1):39 View
  12. Botelho L, Freitas J, Camara A, de Almeida I, Gonçalves T, Horta P, Canella D, Cardoso L. Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil. Public Health Nutrition 2023;26(1):1 View
  13. Zhang Y, Li J, Lei Y, Yan T. Explore the Approaches to Corporate Social Responsibility Implemented by E-Commerce Platforms in China During the Early Stage of COVID-19: A Mixed-Methods Content Analysis. Disaster Medicine and Public Health Preparedness 2023;17 View
  14. Portingale J, Eddy S, Fuller-Tyszkiewicz M, Liu S, Giles S, Krug I. Tonight, I'm disordered eating: The effects of food delivery app use, loneliness, and mood on daily body dissatisfaction and disordered eating urges. Appetite 2023;180:106310 View
  15. Critchlow N, Moodie C. Awareness of alcohol marketing one year after initial implementation of Ireland’s Public Health (Alcohol) Act and during the COVID-19 pandemic. Journal of Public Health 2022;44(4):e537 View
  16. Rozas L, Castronuovo L, Busse P, Mus S, Barnoya J, Garrón A, Tiscornia M, Guanieri L. Data on the Facebook marketing strategies used by fast-food chains in four Latin American countries during the COVID-19 lockdowns. BMC Research Notes 2021;14(1) View
  17. Kyaw Hla Z, Ramalho R, Teunissen L, Cuykx I, Decorte P, Pabian S, Van Royen K, De Backer C, Gerritsen S. Socioeconomic and Environmental Factors Associated With Increased Alcohol Purchase and Consumption in 38 Countries During the Covid-19 Pandemic. Frontiers in Psychiatry 2022;12 View
  18. Skalkos D, Bamicha K, Kosma I, Samara E. Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global Era. Sustainability 2023;15(7):5825 View
  19. Logan A, D’Adamo C, Prescott S. The Founder: Dispositional Greed, Showbiz, and the Commercial Determinants of Health. International Journal of Environmental Research and Public Health 2023;20(9):5616 View
  20. Hou C, Huang T, Chang F, Yu T, Chen T, Chiu C, Chen P, Chiang J, Miao N, Chuang H. The Association of Influencer Marketing and Consumption of Non-Alcoholic Beer with the Purchase and Consumption of Alcohol by Adolescents. Behavioral Sciences 2023;13(5):374 View
  21. Maganja D, Coyle D, Huang L, Pettigrew S, Shahid M. Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020. Australian and New Zealand Journal of Public Health 2023;47(5):100088 View
  22. Theron M, Swart R, Londani M, Parry C, Petersen Williams P, Harker N. Alcohol consumption patterns, suppliers and online alcohol marketing: Before and during COVID-19 alcohol bans. South African Journal of Science 2023;119(11/12) View
  23. Rodrigues M, de Paula Matos J, Oliveira Santana M, Martins A, Claro R, Horta P. Exposure and power of TV food advertising during the COVID-19 pandemic in Brazil: a content analysis. BMC Public Health 2024;24(1) View