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Published on in Vol 12 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/87537, first published .
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Systematic Assessment of Flavor Cues and Additives in Cigarettes and Heated Tobacco Products in Korea: Cross-Sectional Surveillance Study

Systematic Assessment of Flavor Cues and Additives in Cigarettes and Heated Tobacco Products in Korea: Cross-Sectional Surveillance Study

Geon Heo   1 , BSPH ;   Doyoon Kim   1 , BSN ;   Yehyun Kim   1 , BSPH ;   Ara Kim   2 , MPH ;   Nagyeong Cho   1 , MPH ;   Naeun Kang   1 , MPH ;   Jungmi Park   1 , MPH ;   Eunsil Cheon   1 , MPH ;   Seulgi Kim   3 , PhD ;   Susan Park   4 , PhD ;   Sungmin Park   1 , PhD ;   Sung-il Cho   1, 3 , MD, SCD ;   Heewon Kang   5 , PhD

1 Department of Public Health Sciences, Graduate School of Public Health, Seoul National University, Seoul, Republic of Korea

2 Armed Forces Capital Hospital, Seongnam, Republic of Korea

3 Institute of Health and Environment, Seoul National University, Seoul, Republic of Korea

4 School of Medicine, Inha University, Incheon, Republic of Korea

5 Department of Health Administration, Daejin University, Gyeonggi, Republic of Korea

Corresponding Author:

  • Heewon Kang, PhD
  • Department of Health Administration
  • Daejin University
  • 1007 Hoguk-ro, Pocheon-si, Gyeonggi-do
  • Gyeonggi 11159
  • Republic of Korea
  • Phone: 82 31 539 1884
  • Email: heewon.kang@daejin.ac.kr