Systematic Assessment of Flavor Cues and Additives in Cigarettes and Heated Tobacco Products in Korea: Cross-Sectional Surveillance Study
Systematic Assessment of Flavor Cues and Additives in Cigarettes and Heated Tobacco Products in Korea: Cross-Sectional Surveillance Study
Geon Heo
1
, BSPH ;
Doyoon Kim
1
, BSN ;
Yehyun Kim
1
, BSPH ;
Ara Kim
2
, MPH ;
Nagyeong Cho
1
, MPH ;
Naeun Kang
1
, MPH ;
Jungmi Park
1
, MPH ;
Eunsil Cheon
1
, MPH ;
Seulgi Kim
3
, PhD ;
Susan Park
4
, PhD ;
Sungmin Park
1
, PhD ;
Sung-il Cho
1, 3
, MD, SCD ;
Heewon Kang
5
, PhD
1
Department of Public Health Sciences, Graduate School of Public Health, Seoul National University, Seoul, Republic of Korea
2
Armed Forces Capital Hospital, Seongnam, Republic of Korea
3
Institute of Health and Environment, Seoul National University, Seoul, Republic of Korea
4
School of Medicine, Inha University, Incheon, Republic of Korea
5
Department of Health Administration, Daejin University, Gyeonggi, Republic of Korea
Corresponding Author:
-
Heewon Kang, PhD
-
Department of Health Administration
-
Daejin University
-
1007 Hoguk-ro, Pocheon-si, Gyeonggi-do
-
Gyeonggi 11159
-
Republic of Korea
-
Phone:
82 31 539 1884
-
Email: heewon.kang@daejin.ac.kr