This paper is in the following e-collection/theme issue:

Prevention and Health Promotion (1369) Public (e)Health, Digital Epidemiology and Public Health Informatics (1013) Parent and Child Education on Healthy Eating and Nutrition (216) Medicine 2.0: Social Media, Open, Participatory, Collaborative Medicine (1917) Demographics of Users, Social & Digital Divide (917) Mass Media/Social Media Communication and Campaigns (575)

Published on in Vol 11 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/77172, first published .
Using Social Media Marketing to Improve Retention of Children in the Special Supplemental Nutrition Program for Women, Infants, and Children: Implementation Study

Using Social Media Marketing to Improve Retention of Children in the Special Supplemental Nutrition Program for Women, Infants, and Children: Implementation Study

Using Social Media Marketing to Improve Retention of Children in the Special Supplemental Nutrition Program for Women, Infants, and Children: Implementation Study

Authors of this article:

Eriko M Robinson1 Author Orcid Image ;   Carla J Sabugo1 Author Orcid Image ;   Carolina Crisafi1 Author Orcid Image ;   Susan M Gross2 Author Orcid Image ;   Yunhee Kang3 Author Orcid Image ;   Elisabet V Eppes2 Author Orcid Image ;   Marycatherine Augustyn2 Author Orcid Image ;   Karen Castellanos-Brown4 Author Orcid Image ;   David M Paige2 Author Orcid Image ;   Laura E Caulfield3 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Eriko M Robinson   1 , RDN, MS-MPH ;   Carla J Sabugo   1 , RDN, MPH ;   Carolina Crisafi   1 , BA, IBCLC ;   Susan M Gross   2 , RDN, PhD ;   Yunhee Kang   3 , PhD ;   Elisabet V Eppes   2 , MPH ;   Marycatherine Augustyn   2 , PhD ;   Karen Castellanos-Brown   4 , PhD ;   David M Paige   2 , MD ;   Laura E Caulfield   3 , PhD

1 Florida Department of Health in Miami-Dade County, WIC and Nutrition Program, Miami, FL, United States

2 Department of Population, Family and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States

3 Department of International Health, Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States

4 Supplemental Nutrition and Safety Program Research and Analysis Evaluation Branch, Food and Nutrition Service, USDA, Alexandria, VA, United States

Corresponding Author:

  • Laura E Caulfield, PhD
  • Department of International Health
  • Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health
  • 615 North Wolfe Street, Room W2041
  • Baltimore, MD 21205
  • United States
  • Phone: 1 240-460-3420
  • Email: lcaulfie@jhsph.edu