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This paper is in the following e-collection/theme issue:

Cross-Sectional Studies in Public Health (1323) Depression and Mood Disorders; Suicide Prevention (2514) Prevention and Health Promotion (2302) Obesity and Nutrition as Public Health Problem (600) Anxiety and Stress Disorders (1646) Instruments and Questionnaires for Nutrition and Food Intake (250) Parent and Child Education on Healthy Eating and Nutrition (277) Mental Health Issues in Adolescence (788)

Published on in Vol 11 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/75061, first published .
Young woman eating noodles with chopsticks from a red bowl

Ultraprocessed Foods Associated With Depressive Symptoms Among Chinese Adolescents: Cross-Sectional Study

Ultraprocessed Foods Associated With Depressive Symptoms Among Chinese Adolescents: Cross-Sectional Study

Authors of this article:

Honglv Xu1 Author Orcid Image ;   Jieru Yang1 Author Orcid Image ;   Dongyue Hu1 Author Orcid Image ;   Xiaoxiao Li1 Author Orcid Image ;   Feihui Zhou1 Author Orcid Image
Article Authors Cited by (2) Tweetations Metrics

Journals

  1. Hallajzadeh J, Yousefi Tanha P, Azadnia A, Wong A, Moradi S. Association between ultra-processed food intake, depression risk and quality of life in community-dwelling older adults. Nutritional Neuroscience 2026:1 View
  2. Xu H, Hu D, Li X, Yang J, Rui D, Liu N, Wu H, Yang J, Chang L, Jiao F. Clustering of Unhealthy Diets, Inflammation Levels, and Depressive Symptoms in Chinese Adolescents: A Longitudinal Study. Nutrients 2026;18(16):2636 View