This paper is in the following e-collection/theme issue:

Cross-Sectional Studies in Public Health (289) Information Seeking, Information Needs (481) Information Quality in Digital Media (347) Obesity and Nutrition as Public Health Problem (309) Infoveillance, Infodemiology, Digital Disease Surveillance, Infodemic Management (1050) Behavioural Surveillance for Public Health (235) Instruments and Questionnaires for Nutrition and Food Intake (169)

Published on in Vol 10 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/54805, first published .
Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study

Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study

Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study

Authors of this article:

Kentaro Murakami1 Author Orcid Image ;   Nana Shinozaki2 Author Orcid Image ;   Tsuyoshi Okuhara3 Author Orcid Image ;   Tracy A McCaffrey4 Author Orcid Image ;   M Barbara E Livingstone5 Author Orcid Image
Article Authors Cited by (4) Tweetations (5) Metrics

Kentaro Murakami   1 , BEd, MSc, PhD ;   Nana Shinozaki   2 , MPH, RD, PhD ;   Tsuyoshi Okuhara   3 , MPH, PhD ;   Tracy A McCaffrey   4 , BSc, PhD ;   M Barbara E Livingstone   5 , BEd, MSc, PhD

1 Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan

2 Department of Nutritional Epidemiology and Behavioural Nutrition, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan

3 Department of Health Communication, School of Public Health, The University of Tokyo, Tokyo, Japan

4 Department of Nutrition, Dietetics and Food, Monash University, Clayton, Australia

5 Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom

Corresponding Author:

  • Kentaro Murakami, BEd, MSc, PhD
  • Department of Social and Preventive Epidemiology
  • School of Public Health
  • The University of Tokyo
  • 7-3-1 Hongo, Bunkyo-ku
  • Tokyo, 113 0033
  • Japan
  • Phone: 81 3 5841 7872
  • Fax: 81 3 5841 7873
  • Email: kenmrkm@m.u-tokyo.ac.jp