This paper is in the following e-collection/theme issue:

Longitudinal and Cohort Studies in Public Health (316) Orthopedics (67) Food Sciences and Nutrition Engineering (54) Information and Patient Education on Healthy Aging (29)

Published on in Vol 9 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/43501, first published .
Association Between the Dietary Inflammatory Index and the Risk of Fracture in Chinese Adults: Longitudinal Study

Association Between the Dietary Inflammatory Index and the Risk of Fracture in Chinese Adults: Longitudinal Study

Association Between the Dietary Inflammatory Index and the Risk of Fracture in Chinese Adults: Longitudinal Study

Authors of this article:

Lu Wang1 Author Orcid Image ;   Chen Ye2 Author Orcid Image ;   Fanghong Zhao3 Author Orcid Image ;   Hongjing Wu1 Author Orcid Image ;   Ruoyu Wang2 Author Orcid Image ;   Zhaofeng Zhang2, 4 Author Orcid Image ;   Jie Li1, 5 Author Orcid Image
Article Authors Cited by (5) Tweetations (4) Metrics

Lu Wang   1 , MSc ;   Chen Ye   2 , MSc ;   Fanghong Zhao   3 , BS ;   Hongjing Wu   1 , MSc ;   Ruoyu Wang   2 , MSc ;   Zhaofeng Zhang   2, 4 * , MD, PhD ;   Jie Li   1, 5 * , MSc

1 Department of Epidemiology and Health Statistics, Hebei Medical University, Shijiazhuang, China

2 Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China

3 Beijing Center for Disease Control and Prevention, Beijing, China

4 Beijing’s Key Laboratory of Food Safety Toxicology Research and Evaluation, Beijing, China

5 Beijing Fengtai District Center for Disease Control and Prevention, Beijing, China

*these authors contributed equally

Corresponding Author:

  • Zhaofeng Zhang, MD, PhD
  • Department of Nutrition and Food Hygiene
  • School of Public Health, Peking University Health Science Center
  • No.38 Xueyuan Road,Haidian District
  • Beijing, 100191
  • China
  • Phone: 86 10 82801575
  • Email: zhangzhaofeng@bjmu.edu.cn