Published on in Vol 7, No 7 (2021): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/27423, first published .
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan

Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan

Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan

Journals

  1. McLean R. Low sodium salt substitutes: a tool for sodium reduction and cardiovascular health. Cochrane Database of Systematic Reviews 2022;2022(8) View
  2. Neal B, Wu Y, Feng X, Zhang R, Zhang Y, Shi J, Zhang J, Tian M, Huang L, Li Z, Yu Y, Zhao Y, Zhou B, Sun J, Liu Y, Yin X, Hao Z, Yu J, Li K, Zhang X, Duan P, Wang F, Ma B, Shi W, Di Tanna G, Stepien S, Shan S, Pearson S, Li N, Yan L, Labarthe D, Elliott P. Effect of Salt Substitution on Cardiovascular Events and Death. New England Journal of Medicine 2021;385(12):1067 View
  3. Zidek W. Kann eine Salzsubstitution oder -reduktion bei arterieller Hypertonie Arzneimittel ersetzen?. Die Innere Medizin 2022;63(10):1097 View
  4. Yin X, Tian M, Sun L, Webster J, Trieu K, Huffman M, Miranda J, Marklund M, Wu J, Cobb L, Chu H, Pearson S, Neal B, Liu H. Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study. Nutrients 2021;13(9):3225 View
  5. Li K, Huang L, Tian M, Di Tanna G, Yu J, Zhang X, Yin X, Liu Y, Hao Z, Zhou B, Feng X, Li Z, Zhang J, Sun J, Zhang Y, Zhao Y, Zhang R, Yu Y, Li N, Yan L, Labarthe D, Elliott P, Wu Y, Neal B, Lung T, Si L. Cost-Effectiveness of a Household Salt Substitution Intervention: Findings From 20 995 Participants of the Salt Substitute and Stroke Study. Circulation 2022;145(20):1534 View
  6. Yin X, Rodgers A, Perkovic A, Huang L, Li K, Yu J, Wu Y, Wu J, Marklund M, Huffman M, Miranda J, Di Tanna G, Labarthe D, Elliott P, Tian M, Neal B. Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis. Heart 2022;108(20):1608 View
  7. Rosewarne E, Hoek A, Palu A, Trieu K, Taylor C, Ha D, Sieburg M, Ide N, Buse K, Webster J. Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam. International Journal of Environmental Research and Public Health 2022;19(19):12937 View
  8. Ajenikoko A, Ide N, Shivashankar R, Ge Z, Marklund M, Anderson C, Atun A, Thomson A, Henry M, Cobb L. Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt. Nutrients 2021;13(9):3203 View
  9. Chailek C, Thitichai P, Praekunatham H, Taweewigyakarn P, Chantian T. Availability and Price of Low-Sodium Condiments and Instant Noodles in the Bangkok Metropolitan Region. Preventing Chronic Disease 2023;20 View
  10. Yin X, Paige E, Tian M, Li Q, Huang L, Yu J, Rodgers A, Elliott P, Wu Y, Neal B. The Proportion of Dietary Salt Replaced With Potassium-Enriched Salt in the SSaSS: Implications for Scale-Up. Hypertension 2023;80(5):956 View
  11. Meng D, Cobb L, Ide N, Ge Z. The availability, price, and characteristics of low sodium salt based on an online salt market survey in China: Implications for scaling up its use. The Journal of Clinical Hypertension 2023;25(12):1079 View
  12. Sriperumbuduri S, Welling P, Ruzicka M, Hundemer G, Hiremath S. Potassium and Hypertension: A State-of-the-Art Review. American Journal of Hypertension 2024;37(2):91 View
  13. Lazo-Porras M, Del Valle A, Beran D, Pesantes M, Perez-Leon S, Ponce-Lucero V, Bernabe-Ortiz A, Cárdenas M, Chappuis F, Perel P, Miranda J, Diez-Canseco F. Implementation of a salt substitute intervention using social marketing in resourced-limited communities in Peru: a process evaluation study. Frontiers in Public Health 2023;11 View
  14. Zhang P, Fan F, Li Y, Li Y, Luo R, Li L, Zhang G, Wang L, Jiao X, He F. Awareness and Use of Low-Sodium Salt Substitutes and Its Impact on 24-h Urinary Sodium and Potassium Excretion in China—A Cross-Sectional Study. Nutrients 2023;15(13):3000 View
  15. Zhang Z, Zhou X, Mei Y, Bu X, Tang J, Gong T, Liu G, Cai S, Ren Y, Mu L. Novel low-sodium salt formulations combined with Chinese modified DASH diet for reducing blood pressure in patients with hypertension and type 2 diabetes: a clinical trial. Frontiers in Nutrition 2023;10 View
  16. Kissock K, Garrett G, Mkambula P, Bullen J, Trieu K, Fisher L, Paige E, Gary M, Neal B. Switching the World’s Salt Supply—Learning from Iodization to Achieve Potassium Enrichment. Advances in Nutrition 2024;15(1):100148 View
  17. Kong B, Yang S, Long J, Tang Y, Liu Y, Ge Z, Rong S, Wu Y, Ding G, Yang Y, Yao P, Gao C. National Initiatives on Salt Substitutes: Scoping Review. JMIR Public Health and Surveillance 2023;9:e45266 View
  18. Shivashankar R, Sharma M, Sharma M, Bhardwaj S, Ide N, Cobb L, Bhargava B. India's tryst with salt: Dandi march to low sodium salts. Indian Journal of Medical Research 2023;158(3):233 View
  19. Rakhasiya B, Munisamy S, Mathew D, Tothadi S, Yadav A, Mantri V. Potential utility of industrially unwanted constituent under the framework of waste to wealth: Edible salt from commercial marine red seaweed Kappaphycus alvarezii (Doty) L.M. Liao. Bioresource Technology Reports 2023;23:101529 View
  20. Sehgal R, Srinivasapura Venkateshmurthy N, Khatkar R, Konkati S, Jarhyan P, Sharma M, Ide N, Prabhakaran D, Mohan S. Awareness and Availability of Low Sodium Iodized Salt: Results from Formative Research of Promoting Uptake of Low SodiUm Iodized Salt by Rural and Urban HousehoLds in India—The PLURAL Study. Nutrients 2023;16(1):130 View
  21. Wani M, Rather J. Salt Substitutes – Utility and Safety in Chronic Kidney Disease. Journal of Renal Nutrition and Metabolism 2023;8(1):35 View
  22. Lai X, Yuan Y, Wang H, Zhang R, Qiao Q, Feng X, Jin A, Li H, Li J, Si L, Gao P, Jan S, Fang H, Wu Y, Chen J, Neal B, Labarthe D, Elliott P, Zhao M, Niu W, Gao R, Liang X, Huo Y, Ma C, Sun Y, Tang X, Zhao W, Sui Z, Wang J, Zhao X, Du X, Sun W, Xie G, Wang F, Zhu S, Feng L, Yuan J, Duan P, Han Y, Cui X, Li D, Gao P, Cao L, Cheng L, Zhang L, JI L, Yu W, Zhang H, Wang S, Zhuo R, Hang J, Yang L, QI X, Hu S, Wang Y, Wang Y, Shen Y, Chang H. Cost-Effectiveness of Salt Substitute and Salt Supply Restriction in Eldercare Facilities. JAMA Network Open 2024;7(2):e2355564 View
  23. Xu X, Zeng L, Jha V, Cobb L, Shibuya K, Appel L, Neal B, Schutte A. Potassium-Enriched Salt Substitutes: A Review of Recommendations in Clinical Management Guidelines. Hypertension 2024;81(3):400 View
  24. Nie T, Huang S, Yang Y, Hu A, Wang J, Cheng Z, Liu W. A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025. Food & Function 2024;15(6):2836 View
  25. O'Flaherty M, Sudharsanan N, Kypridemos C. Can the HEARTS initiative reduce the burden of cardiovascular disease?. BMJ Evidence-Based Medicine 2024:bmjebm-2023-112590 View
  26. Greenwood H, Barnes K, Clark J, Ball L, Albarqouni L. Long-Term Effect of Salt Substitution for Cardiovascular Outcomes. Annals of Internal Medicine 2024;177(5):643 View
  27. Wu Y, Yuan Y. The best of ‘best buys’: public health values of potassium-enriched salt substitute. Expert Review of Cardiovascular Therapy 2024;22(4-5):145 View
  28. Bullen J, Kissock K, Yin X, Mkambula P, Trieu K, Hastings B, Neal B, Paige E. The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study. Public Health Nutrition 2024;27(1) View
  29. Wang C, Lu Z, Zhang J, Chen X, Xu J, Zhang B, Dong J, Ren J, Xu C, Gao C, Guo X, Wu J, Ma J. The Relationship between Low-Sodium Salt Intake and Both Blood Pressure Level and Hypertension in Chinese Residents. Nutrients 2024;16(12):1909 View
  30. Aminde L, Nugraheni W, Mubasyiroh R, Rachmawati T, Dwirahmadi F, Martini S, Kusumawardani N, Veerman J. Cost-effectiveness analysis of low-sodium potassium-rich salt substitutes in Indonesia: an equity modelling study. The Lancet Regional Health - Southeast Asia 2024;26:100432 View
  31. Yuan Y, Gao C, Yin X, Zhang X, Ji Y, Zheng X, Zhou Q, Wu Y. The Guidelines for use and promotion of low sodium salt in China. Journal of Evidence-Based Medicine 2024;17(2):454 View
  32. Ma B, Zhang J, Zhou Y, Song X, Li X, Peng Y, Wang X, Sun H, Zhou B. Effects and individual response of salt substitute intervention on blood pressure in a high-risk stroke population: findings from 4200 participants of the China Salt Substitute and Stroke Study. Food & Function 2024;15(20):10390 View
  33. Faizul Q, Shahar S, Harun Z, Adenan M, Haron H. Survey on the salt usage among Fish Cracker (Keropok lekor) manufacturers in several districts of Kuala Terengganu, Malaysia. Malaysian Applied Biology 2024;53(3):71 View
  34. Bullen J, Yin X, Kissock K, Fisher L, Neal B, Trieu K. Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis. Current Developments in Nutrition 2024;8(11):104473 View
  35. Chia Y, He F, Cheng M, Shin J, Cheng H, Sukonthasarn A, Wang T, Van Huynh M, Buranakitjaroen P, Sison J, Siddique S, Turana Y, Verma N, Tay J, Schlaich M, Wang J, Kario K, Huynh M, Schlaich M, Kario K. Role of dietary potassium and salt substitution in the prevention and management of hypertension. Hypertension Research 2024 View