Published on in Vol 7, No 1 (2021): January

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/22717, first published .
Diet, Nutrition, Obesity, and Their Implications for COVID-19 Mortality: Development of a Marginalized Two-Part Model for Semicontinuous Data

Diet, Nutrition, Obesity, and Their Implications for COVID-19 Mortality: Development of a Marginalized Two-Part Model for Semicontinuous Data

Diet, Nutrition, Obesity, and Their Implications for COVID-19 Mortality: Development of a Marginalized Two-Part Model for Semicontinuous Data

Journals

  1. Vazirani A. COVID-19, an Incentive to Tackle Sugar in Hospitals and at Home. Journal of the Endocrine Society 2021;5(6) View
  2. Kołota A, Głąbska D. COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study. Nutrients 2021;13(5):1596 View
  3. Ponzo V, Pellegrini M, D’Eusebio C, Bioletto F, Goitre I, Buscemi S, Frea S, Ghigo E, Bo S. Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study. Nutrients 2021;13(5):1721 View
  4. Rajkumar R. Cross-National Variations in COVID-19 Mortality: The Role of Diet, Obesity and Depression. Diseases 2021;9(2):36 View
  5. Rabail R, Saleem J, Tanveer Z, Patching S, Khalid A, Sultan M, Manzoor M, Karrar E, Inam‐Ur‐Raheem M, Shabbir M, Aadil R. Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID‐19 patients of Punjab, Pakistan. Food Science & Nutrition 2021;9(9):5036 View
  6. Johnson C, Frye B, Register T, Snyder-Mackler N, Shively C. Mediterranean Diet Reduces Social Isolation and Anxiety in Adult Female Nonhuman Primates. Nutrients 2022;14(14):2852 View
  7. Sforzo G. Pandemic Times for Fitness Professionals and Health and Well-Being Coaches. ACSM'S Health & Fitness Journal 2022;26(4):53 View
  8. Uldemolins P, de Magistris T. Assessing Parental Preferences Regarding a Plant-Based Game for Educating Children about More Sustainable and Healthier Diets. Sustainability 2021;13(23):12970 View
  9. Kostoff R, Briggs M, Kanduc D, Shores D, Kovatsi L, Drakoulis N, Porter A, Tsatsakis A, Spandidos D. Contributing factors common to COVID‑19 and gastrointestinal cancer. Oncology Reports 2021;47(1) View
  10. de Jesus R, de Carvalho J, de Oliveira L, Cunha C, Alves T, Vieira S, Figueiredo V, Bueno A. Metabolic and nutritional triggers associated with increased risk of liver complications in SARS-CoV-2. World Journal of Hepatology 2022;14(1):80 View
  11. Kagawa Y. Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection. Nutrients 2022;14(3):633 View
  12. Kostoff R, Briggs M, Kanduc D, Dewanjee S, Kandimalla R, Shoenfeld Y, Porter A, Tsatsakis A. Modifiable contributing factors to COVID-19: A comprehensive review. Food and Chemical Toxicology 2023;171:113511 View
  13. Salazar-Robles E, Kalantar-Zadeh K, Badillo H, Calderón-Juárez M, García-Bárcenas C, Ledesma-Pérez P, Lerma A, Lerma C. Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients. BMJ Nutrition, Prevention & Health 2021;4(2):469 View
  14. Kamyari N, Soltanian A, Mahjub H, Moghimbeigi A, Seyedtabib M. Zero-augmented beta-prime model for multilevel semi-continuous data: a Bayesian inference. BMC Medical Research Methodology 2022;22(1) View
  15. Thangavel H, Dhanyalayam D, Lizardo K, Oswal N, Dolgov E, Perlin D, Nagajyothi J. Susceptibility of Fat Tissue to SARS-CoV-2 Infection in Female hACE2 Mouse Model. International Journal of Molecular Sciences 2023;24(2):1314 View
  16. Maharat M, Sajjadi S, Moosavian S. Changes in dietary habits and weight status during the COVID-19 pandemic and its association with socioeconomic status among Iranians adults. Frontiers in Public Health 2023;10 View
  17. Oliyaei N, Moosavi-Nasab M, Mazloomi S. Therapeutic activity of fucoidan and carrageenan as marine algal polysaccharides against viruses. 3 Biotech 2022;12(7) View
  18. Deschasaux-Tanguy M, Srour B, Bourhis L, Arnault N, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Allègre J, Allès B, Andreeva V, Baudry J, Fezeu L, Galan P, Julia C, Kesse-Guyot E, Péneau S, Hercberg S, Bajos N, Severi G, Zins M, de Lamballerie X, Carrat F, Touvier M, Ancel P, Charles M, Kab S, Renuy A, Le-Got S, Ribet C, Wiernik E, Goldberg M, Artaud F, Gerbouin-Rérolle P, Enguix M, Laplanche C, Gomes-Rima R, Hoang L, Correia E, Barry A, Senina N, Benhammou V, Ritmi A, Marchand L, Zaros C, Lordmi E, Candea A, de Visme S, Simeon T, Thierry X, Geay B, Dufourg M, Milcent K, Lusivika-Nzinga C, Pannetier G, Lapidus N, Goderel I, Dorival C, Nicol J, Lai C, Esperou H, Couffin-Cadiergues S, Gagliolo J, Blanché H, Sébaoun J, Beaudoin J, Gressin L, Morel V, Ouili O, Deleuze J, Priet S, Villarroel P, Fourié T, Ali S, Amroun A, Seston M, Ayhan N, Pastorino B. Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort. BMC Medicine 2021;19(1) View
  19. Berber E, Sumbria D, Kokkaya S. A metabolic blueprint of COVID-19 and long-term vaccine efficacy. Drug Metabolism and Personalized Therapy 2023;38(1):15 View
  20. Rahman M, Mahi A, Melamed R, Alam M. Effects of Antidepressants on COVID-19 Outcomes: Retrospective Study on Large-Scale Electronic Health Record Data. Interactive Journal of Medical Research 2023;12:e39455 View
  21. Tholla T, Sawicki C, Bhupathiraju S. The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a Review. Current Atherosclerosis Reports 2023;25(10):643 View
  22. Vo T, Nguyen T, Nguyen H, Nguyen T. Impacts of the COVID-19 pandemic on patients with chronic conditions in Vietnam: A cross-sectional study. Chronic Illness 2023 View
  23. Hussain Z, Borah M, Ahmed R. Computational methods for studying relationship between nutritional status and respiratory viral diseases: a systematic review. Artificial Intelligence Review 2024;57(1) View