Published on in Vol 5, No 2 (2019): Apr-Jun

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/11477, first published .
Wet Markets and Food Safety: TripAdvisor for Improved Global Digital Surveillance

Wet Markets and Food Safety: TripAdvisor for Improved Global Digital Surveillance

Wet Markets and Food Safety: TripAdvisor for Improved Global Digital Surveillance

Journals

  1. Hall C, Scott D, Gössling S. Pandemics, transformations and tourism: be careful what you wish for. Tourism Geographies 2020;22(3):577 View
  2. Naguib M, Li R, Ling J, Grace D, Nguyen-Viet H, Lindahl J. Live and Wet Markets: Food Access versus the Risk of Disease Emergence. Trends in Microbiology 2021;29(7):573 View
  3. Kogan N, Clemente L, Liautaud P, Kaashoek J, Link N, Nguyen A, Lu F, Huybers P, Resch B, Havas C, Petutschnig A, Davis J, Chinazzi M, Mustafa B, Hanage W, Vespignani A, Santillana M. An early warning approach to monitor COVID-19 activity with multiple digital traces in near real time. Science Advances 2021;7(10) View
  4. Mkhonza A, Molefe K, Ramafoko O. Success in animal skin fashion in African countries or the boom of the wet market. Veterinary World 2022:1328 View
  5. Li D, Wang S, Zhao A, Javed A. Evaluation of Tourism Food Safety and Quality with Neural Networks. Computational Intelligence and Neuroscience 2022;2022:1 View
  6. Alhaji N, Odetokun I, Lawan M, Adeiza A, Nafarnda W, Salihu M. Risk assessment and preventive health behaviours toward COVID-19 amongst bushmeat handlers in Nigerian wildlife markets: Drivers and One Health challenge. Acta Tropica 2022;235:106621 View
  7. Chen T, Wang Q, Wang Y, Dou Z, Yu X, Feng H, Wang M, Zhang Y, Yin J. Using fresh vegetable waste from Chinese traditional wet markets as animal feed: Material feasibility and utilization potential. Science of The Total Environment 2023;902:166105 View
  8. Biggs D, Peel A, Astaras C, Braczkowski A, Cheung H, Choi C, Orume R, Cáceres-Escobar H, Phelps J, Plowright R, Rooyen J, Velden J, McCallum H. Governance principles for the wildlife trade to reduce spillover and pandemic risk. CABI One Health 2023 View
  9. Grisold T, Kremser W, Mendling J, Recker J, vom Brocke J, Wurm B. Generating impactful situated explanations through digital trace data. Journal of Information Technology 2024;39(1):2 View
  10. Prabhune A, Bhat S, Mallavaram A, Mehar Shagufta A, Srinivasan S. A Situational Analysis of the Impact of the COVID-19 Pandemic on Digital Health Research Initiatives in South Asia. Cureus 2023 View
  11. Galvez-Hernandez P, Gonzalez-Viana A, Gonzalez-de Paz L, Shankardass K, Muntaner C. Generating Contextual Variables From Web-Based Data for Health Research: Tutorial on Web Scraping, Text Mining, and Spatial Overlay Analysis. JMIR Public Health and Surveillance 2024;10:e50379 View
  12. Yu S, Qian Y, Gao Q, Yan Y, Huang Y, Wu Z, Luo X, Shen J, Liu Y. Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2. Food Bioscience 2024;58:103663 View
  13. Doras C, Özcelik R, Abakar M, Issa R, Kimala P, Youssouf S, Bolon I, Dürr S. Community-based symptom reporting among agro-pastoralists and their livestock in Chad in a One Health approach. Acta Tropica 2024;253:107167 View
  14. Issa A, Mekanna A, Doumit J, Bou‐Mitri C. Redefining food safety: the confluence of Web 3.0 andAItechnologies in the meat supply chain—a systematic review. International Journal of Food Science & Technology 2024;59(9) View