This paper is in the following e-collection/theme issue:

Mass Media/Social Media Communication and Campaigns (450) Medicine 2.0: Social Media, Open, Participatory, Collaborative Medicine (1573) Public (e)Health, Digital Epidemiology and Public Health Informatics (650) Obesity and Nutrition as Public Health Problem (283)

Published on in Vol 4, No 2 (2018): Apr-Jun

Junk Food Marketing on Instagram: Content Analysis

Junk Food Marketing on Instagram: Content Analysis

Junk Food Marketing on Instagram: Content Analysis

Authors of this article:

Amy Jo Vassallo1 Author Orcid Image ;   Bridget Kelly2 Author Orcid Image ;   Lelin Zhang3 Author Orcid Image ;   Zhiyong Wang3 Author Orcid Image ;   Sarah Young1 Author Orcid Image ;   Becky Freeman1 Author Orcid Image
Article Authors Cited by (88) Tweetations (31) Metrics

Amy Jo Vassallo   1 , MCHD ;   Bridget Kelly   2 , PhD ;   Lelin Zhang   3 , PhD ;   Zhiyong Wang   3 , PhD ;   Sarah Young   1 , MPH ;   Becky Freeman   1 , PhD

1 Prevention Research Collaboration, School of Public Health, Charles Perkins Centre, The University of Sydney, Sydney, NSW, Australia

2 Early Start Research Institute, School of Health and Society, University of Wollongong, Sydney, NSW, Australia

3 School of Information Technologies, The University of Sydney, Sydney, NSW, Australia

Corresponding Author:

  • Amy Jo Vassallo, MCHD
  • Prevention Research Collaboration, School of Public Health
  • Charles Perkins Centre
  • The University of Sydney
  • Level 6 (D17), Charles Perkins Centre
  • The University of Sydney
  • Sydney, NSW, 2006
  • Australia
  • Phone: 61 2 8627 4449
  • Email: amy.vassallo@sydney.edu.au