Food Safety and Foodborne Diseases

Articles published in 2025 in this theme: 3 (scroll down to load remaining articles)

2025

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Risk Factors for Typhoid Fever: Systematic Review

Portia Boakye Okyere, Sampson Twumasi-Ankrah, Sam Newton, Samuel Nkansah Darko, Michael Owusu Ansah, Eric Darko, Francis Agyapong, Hyon Jin Jeon, Yaw Adu-Sarkodie, Florian Marks, Ellis Owusu-Dabo

JMIR Public Health Surveill 2025 (Aug 28); 11:e67544

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Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study

Alinoor Mohamed Farah, Tahir Yousuf Nour, Abdurahman Kedir Roble, Muse Obsiye, Mowlid Akil Aden, Abdulahi Siraj Abdi, Fentabil Getnet

JMIR Form Res 2025 (Aug 20); 9:e64214

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Recent Use of Novel Data Streams During Foodborne Illness Cluster Investigations by the United States Food and Drug Administration: Qualitative Review

Michael C Bazaco, Christina K Carstens, Tiffany Greenlee, Tyann Blessington, Evelyn Pereira, Sharon Seelman, Stranjae Ivory, Temesgen Jemaneh, Margaret Kirchner, Alvin Crosby, Stelios Viazis, Sheila van Twuyver, Michael Gwathmey, Tanya Malais, Oliver Ou, Stephanie Kenez, Nichole Nolan, Andrew Karasick, Cecile Punzalan, Colin Schwensohn, Laura Gieraltowski, Cary Chen Parker, Erin Jenkins, Stic Harris

JMIR Public Health Surveill 2025 (Feb 28); 11:e58797

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