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Skip search results from other journals and go to results- 1 JMIR Public Health and Surveillance
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Vitamin K Insufficiency in the Indian Population: Pilot Observational Epidemiology Study
This study evaluated 2 fat-soluble vitamins—vitamin K1 (phylloquinone), which is commonly found in a diet of green vegetables and plant margarine, and vitamin K2 (menaquinone; specifically, menaquinone-7 [MK-7]), which is derived mainly from meat; liver; butter; egg yolks; fermented foods (eg, cheese and curd); and indigenous Indian dietary products, including dosa, dhokla, and yogurt.
JMIR Public Health Surveill 2022;8(2):e31941
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