Published on in Vol 12 (2026)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/80189, first published
.

1 AgeTech-Service Convergence Major, Department of Gerontology, Graduate School of East-West Medical Science, Kyung Hee University, Giheung-gu, Yongin-si, Republic of Korea
2 Dietary and Nutritional Safety Policy Division, Food and Consumer Safety Bureau, Ministry of Food and Drug Safety, Cheongju, Republic of Korea
