Published on in Vol 11 (2025)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/66501, first published
.

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- Gao D, Wang C, Chen Y, Wang J, Mei J, Cao Y, Yang X, Kang S, Ma J, Li P. GABA-enriched Lactobacillus buchneri XBMU-C1 fermentation broth lowers blood pressure in L-NAME-induced hypertensive rats via RAAS suppression and PI3K/Akt/eNOS activation. Food Research International 2026;242:120054 View
