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Cross-Sectional Studies in Public Health (486) Mobile Health (mhealth) (3741) mHealth for Data Collection and Research (1288) Dementia and Cognitive Decline (767) Instruments and Questionnaires for Physical Activity and Lifestyle (126) Fitness Trackers and Smart Pedometers/Accelerometers (700) Physical Activity for Older People (312) Usability and Technology Use Studies with Elder Subjects (304) Memory (50)

Published on in Vol 10 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/63457, first published .
Elderly woman doing a leg lift exercise at home

Whole-Body and Segmental Phase Angles and Cognitive Function in the Older Korean Population: Cross-Sectional Analysis

Whole-Body and Segmental Phase Angles and Cognitive Function in the Older Korean Population: Cross-Sectional Analysis

Authors of this article:

Jiaren Chen1 Author Orcid Image ;   Jong-Hwan Park2, 3, 4 Author Orcid Image ;   Chien-Yu Lin5, 6, 7 Author Orcid Image ;   Ting-Fu Lai1, 8 Author Orcid Image ;   Du-Ri Kim8, 9 Author Orcid Image ;   Myung-Jun Shin8, 10, 11 Author Orcid Image ;   Eunsoo Moon8, 12, 13 Author Orcid Image ;   Jung Mo Kang8, 14 Author Orcid Image ;   Jong Won Lee8, 14 Author Orcid Image ;   Yoon Jae Cho8, 14 Author Orcid Image ;   Yung Liao1, 6 Author Orcid Image ;   Tae Sik Goh8, 14, 15 Author Orcid Image ;   Jung Sub Lee8, 14, 15 Author Orcid Image
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Journals

  1. Bae H, Choo Y, Park H, Joo E. Extracellular water-to-total body water ratio predicts phenoconversion in REM sleep behavior disorder: A bioimpedance-based cohort study. Sleep Medicine 2026;138:108716 View
  2. Wang L, Ho M, Minamizaki M, Kanoya Y, Zeng D. A systematic review of the association between phase angle and cognitive function among older adults. GeroScience 2026 View
  3. Kamrani F, Ataei Kachouei A, Beheshti Namdar H, Ferns G, Seifi N, Ghayour‐Mobarhan M. Assessing the Relationships Among the Phase Angle, Body Water Distribution, and Depressive Symptoms: A Cross‐Sectional Investigation of a Population of Adults and Older Individuals. Food Science & Nutrition 2026;14(5) View