This paper is in the following e-collection/theme issue:

Innovative Methods in Public Health and Surveillance (383) Obesity and Nutrition as Public Health Problem (397) Data Science (357) Public Health Data Analytics (88) Environmental Health (123) Open Source and Data for Public Health (33)

Published on in Vol 10 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/59924, first published .
Developing the DIGIFOOD Dashboard to Monitor the Digitalization of Local Food Environments: Interdisciplinary Approach

Developing the DIGIFOOD Dashboard to Monitor the Digitalization of Local Food Environments: Interdisciplinary Approach

Developing the DIGIFOOD Dashboard to Monitor the Digitalization of Local Food Environments: Interdisciplinary Approach

Authors of this article:

Si Si Jia1 Author Orcid Image ;   Xinwei Luo2 Author Orcid Image ;   Alice Anne Gibson3 Author Orcid Image ;   Stephanie Ruth Partridge1 Author Orcid Image
Article Authors Cited by (4) Tweetations (10) Metrics

Journals

  1. Melesse T, Orrù P. The Digital Revolution in the Bakery Sector: Innovations, Challenges, and Opportunities from Industry 4.0. Foods 2025;14(3):526 View
  2. Jia S, Owen K, Phongsavan P, Allman-Farinelli M, Gibson A, Partridge S. Assessing socioeconomic disparities in emerging hybrid food environments: a cross-sectional analysis of the DIGIFOOD dashboard. The Lancet Regional Health - Western Pacific 2025;56:101504 View
  3. Jia S, Bennett R, Gupta A. The emergence of meal delivery applications: a research agenda to advance the next decade of progress in nutrition. European Journal of Clinical Nutrition 2025;79(8):701 View
  4. Lykins A, Larder N, Sundaraja C, Newsome L. Australian Consumers’ Drivers and Barriers to Purchasing Local Food from Alternative Agri-Food Networks. Sustainability 2025;17(7):3093 View