National Initiatives on Salt Substitutes: Scoping Review

Bingxuan Kong   ^{1, 2} , PhD ;   Shanyue Yang   ² , MPH ;   Jiewei Long   ² , MPH ;   Yuhan Tang   ² , PhD ;   Yang Liu   ¹ , MPH ;   Zeng Ge   ³ , PhD ;   Shuang Rong   ⁴ , PhD ;   Yangfeng Wu   ⁵ , PhD ;   Gangqiang Ding   ^{1, 6} , PhD ;   Yuexin Yang   ^{1, 7} , MPH ;   Ping Yao   ^{2, 8 *} , PhD ;   Chao Gao   ^{1, 6 *} , PhD

¹ National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China

² Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

³ Cardiovascular Health Program, Vital Strategies (USA) Jinan Representative Office, Jinan, China

⁴ Department of Nutrition, School of Public Health, Wuhan University, Wuhan, China

⁵ Peking University Clinical Research Institute, Peking University, Beijing, China

⁶ Key Laboratory of Trace Element Nutrition of National Health Commission, Beijing, China

⁷ Chinese Nutrition Society, Beijing, China

⁸ Ministry of Education Key Laboratory of Environment, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

*these authors contributed equally