Published on in Vol 9 (2023)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/43786, first published
.

1 School of Human Nutrition, Faculty of Agriculture and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC, Canada
2 Research Institute of the McGill University Health Centre, Montréal, QC, Canada