Published on in Vol 7, No 4 (2021): April

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/22759, first published .
Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study

Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study

Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study

Journals

  1. Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-h dietary recall tools for national dietary surveys. Public Health Nutrition 2021;24(16):5361 View
  2. Moshfegh A, Rhodes D, Martin C. National Food Intake Assessment: Technologies to Advance Traditional Methods. Annual Review of Nutrition 2022;42(1):401 View
  3. Higuera-Gomez A, Ribot-Rodriguez R, San-Cristobal R, Martín-Hernández R, Mico V, Espinosa-Salinas I, Ramirez de Molina A, Martinez J. HRQoL and nutritional well-being dissimilarities between two different online collection methods: Value for digital health implementation. DIGITAL HEALTH 2022;8:205520762211383 View
  4. Davies K, Gibney E, Leonard U, Lindberg L, Woodside J, Kiely M, Nugent A, Arranz E, Conway M, McCarthy S, O’Sullivan A. Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol. European Journal of Nutrition 2024;63(7):2681 View