Published on in Vol 10 (2024)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/47064, first published
.

Journals
- Lövestam E, Sandvik P, Lindberg F, Neuman N. Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19. Psychology & Health 2025:1 View
- Arslan B, Melikoglu M. A new era for olfaction - How the COVID-19 pandemic catalyzed research in sensory science and its applications: A review. Brain and Environment 2026;5:100015 View
