This paper is in the following e-collection/theme issue:

Surveillance Systems (466)

Published on in Vol 4, No 1 (2018): Jan-Mar

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/8944, first published .
Near-Real-Time Surveillance of Illnesses Related to Shellfish Consumption in British Columbia: Analysis of Poison Center Data

Near-Real-Time Surveillance of Illnesses Related to Shellfish Consumption in British Columbia: Analysis of Poison Center Data

Near-Real-Time Surveillance of Illnesses Related to Shellfish Consumption in British Columbia: Analysis of Poison Center Data

Authors of this article:

Victoria Wan1 Author Orcid Image ;   Lorraine McIntyre1 Author Orcid Image ;   Debra Kent2 Author Orcid Image ;   Dennis Leong2 Author Orcid Image ;   Sarah B Henderson1 Author Orcid Image
Article Authors Cited by (2) Tweetations (4) Metrics

Journals

  1. McIntyre L, Miller A, Kosatsky T. Changing Trends in Paralytic Shellfish Poisonings Reflect Increasing Sea Surface Temperatures and Practices of Indigenous and Recreational Harvesters in British Columbia, Canada. Marine Drugs 2021;19(10):568 View
  2. Lee M, Henderson S, Clermont H, Turna N, McIntyre L. The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British Columbia. Heliyon 2024;10(5):e27146 View