Near-Real-Time Surveillance of Illnesses Related to Shellfish Consumption in British Columbia: Analysis of Poison Center Data

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Works citing "Near-Real-Time Surveillance of Illnesses Related to Shellfish Consumption in British Columbia: Analysis of Poison Center Data"

Victoria Wan, Lorraine McIntyre, Debra Kent, Dennis Leong, Sarah B Henderson

JMIR Public Health Surveill 2018 (Feb 23); 4(1):e17

According to Crossref, the following articles are citing this article (DOI 10.2196/publichealth.8944):

(note that this is only a small subset of citations)

McIntyre L, Miller A, Kosatsky T. Changing Trends in Paralytic Shellfish Poisonings Reflect Increasing Sea Surface Temperatures and Practices of Indigenous and Recreational Harvesters in British Columbia, Canada. Marine Drugs 2021;19(10):568
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Lee MJ, Henderson SB, Clermont H, Turna NS, McIntyre L. The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British Columbia. Heliyon 2024;10(5):e27146
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